Pecan Shortbread
Indulge in the buttery bliss of homemade pecan shortbread cookies—a classic treat that combines melt-in-your-mouth texture with the nutty crunch of finely chopped pecans. This easy-to-follow recipe features simple ingredients like creamy unsalted butter, fragrant vanilla extract, and a touch of salt to perfectly balance the flavors. With just 20 minutes of prep time and a simple slice-and-bake method, these cookies are as convenient to make as they are delicious. Perfectly golden with a delicate crumble, they pair wonderfully with your afternoon tea or coffee. Whether you're baking for a holiday platter or a cozy snack, these pecan shortbread cookies offer understated elegance in every bite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 227 grams Unsalted butter, softened
- 100 grams Granulated sugar
- 2 teaspoons Vanilla extract
- 240 grams All-purpose flour
- 0.5 teaspoons Salt
- 100 grams Pecans, finely chopped
Instructions
In a mixing bowl, beat the softened butter and granulated sugar together until light and creamy, about 2–3 minutes.
Add the vanilla extract and mix until fully incorporated.
In a separate bowl, whisk together the all-purpose flour and salt.
Gradually add the dry ingredients to the butter mixture, mixing on low speed until a crumbly dough forms.
Gently fold in the finely chopped pecans until evenly distributed throughout the dough.
Divide the dough into two equal portions, form each into a log (approximately 2 inches in diameter), and wrap tightly in plastic wrap. Chill in the refrigerator for at least 1 hour, or until firm.
Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper.
Unwrap the chilled dough and slice into 1/4-inch thick rounds using a sharp knife.
Place the slices about 1 inch apart on the prepared baking sheet.
Bake in the preheated oven for 18–20 minutes, or until the edges are lightly golden brown.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve and enjoy these pecan shortbread cookies with a cup of tea or coffee!
Nutrition Facts
Calories |
3600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 258.5 g | 331% | |
| Saturated Fat | 123.1 g | 615% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 1217 mg | 53% | |
| Total Carbohydrate | 298.3 g | 108% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 105.7 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 152 mg | 12% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 733 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
