Pecan Sandies Melt in Your Mouth
Indulge in the buttery bliss of Pecan Sandies Melt in Your Mouth—the ultimate cookie experience to satisfy your sweet tooth. These tender, crumble-in-your-hand cookies feature a rich blend of unsalted butter, finely chopped pecans, and a delicate dusting of powdered sugar, making each bite a melt-in-your-mouth masterpiece. With a prep time of just 20 minutes and a simple, no-fail technique, these cookies are perfect for both seasoned bakers and beginners alike. The subtle nuttiness of pecans pairs beautifully with the classic vanilla-infused dough, while their golden, delicately crisp base adds the perfect touch of texture. Ideal for holiday cookie swaps, afternoon tea, or anytime snacking, this recipe yields 24 irresistible cookies that are sure to disappear fast. For those craving a treat that’s rich in flavor yet decadently light, these pecan sandies truly steal the show. Keywords: pecan sandies, buttery cookies, melt-in-your-mouth cookies, holiday desserts, easy cookie recipe, powdered sugar-dusted cookies.
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Recipe Information
Ingredients
- 227 grams Unsalted butter
- 120 grams Powdered sugar (plus extra for dusting)
- 2 teaspoons Vanilla extract
- 260 grams All-purpose flour
- 0.5 teaspoons Salt
- 120 grams Finely chopped pecans
Instructions
Preheat your oven to 350°F (175°C). Line 2 baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat the unsalted butter and powdered sugar together using a hand mixer or stand mixer until the mixture is light and fluffy, about 2-3 minutes.
Add the vanilla extract to the butter mixture and mix until combined.
In a separate medium-sized bowl, whisk together the all-purpose flour and salt.
Gradually add the dry ingredients to the wet ingredients. Mix on low speed until just combined; do not overmix.
Fold in the finely chopped pecans using a spatula, ensuring they are evenly distributed throughout the dough.
Using your hands or a small cookie scoop, roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheets.
Gently press each ball down slightly to flatten the top. They do not spread much, so this step ensures even baking.
Bake in the preheated oven for 12-15 minutes, or until the bottoms of the cookies are lightly golden. The tops should remain pale.
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Once the cookies are fully cooled, dust them generously with powdered sugar for an extra melt-in-your-mouth finish.
Store in an airtight container for up to a week, or freeze for longer shelf life. Enjoy!
Nutrition Facts
Calories |
3931 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 282.8 g | 363% | |
| Saturated Fat | 121.6 g | 608% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 503 mg | 168% | |
| Sodium | 1219 mg | 53% | |
| Total Carbohydrate | 336.6 g | 122% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 125.7 g | ||
| Protein | 41.4 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 172 mg | 13% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 845 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
