Pecan Pineapple Cheese Logs
Elevate your appetizer game with these irresistible Pecan Pineapple Cheese Logs—a perfect blend of tangy, sweet, and savory flavors. This no-cook recipe combines creamy cheese, vibrant crushed pineapple, and a hint of garlic, all wrapped in crunchy chopped pecans for an unforgettable texture. Cheddar adds a sharp, cheesy bite, while a touch of powdered sugar balances the flavor for a subtly sweet twist. With just 30 minutes of prep time and a short chill, these cheese logs are an effortless make-ahead dish that’s sure to impress at any gathering. Garnish with fresh parsley to add a colorful finishing touch, and serve alongside your favorite crackers for a crowd-pleasing snack or holiday appetizer. Whether you’re hosting a party or looking to upgrade your cheese platter, these Pecan Pineapple Cheese Logs are bound to be a hit!
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Recipe Information
Ingredients
- 16 oz Cream cheese
- 8 oz Crushed pineapple (drained)
- 1 cup Powdered sugar
- 1 cup Shredded cheddar cheese
- 2 cups Chopped pecans
- 0.5 tsp Garlic powder
- 0.25 tsp Salt
- 2 tbsp Parsley (optional, for garnish)
Instructions
In a large mixing bowl, combine the softened cream cheese, drained crushed pineapple, powdered sugar, shredded cheddar cheese, garlic powder, and salt. Mix thoroughly until all ingredients are well incorporated and the mixture is smooth.
Divide the cheese mixture into two equal portions. Shape each portion into a log about 6-8 inches long. Wrap each log tightly in plastic wrap.
Refrigerate the logs for at least 2 hours or until firm enough to handle.
Spread the chopped pecans evenly on a clean work surface. Unwrap the chilled cheese logs and roll them over the chopped pecans, pressing gently to coat the logs completely.
Optional: Sprinkle the coated logs with chopped parsley for a pop of color and flavor.
Rewrap the logs in plastic wrap and refrigerate until ready to serve.
To serve, let the logs sit at room temperature for about 10-15 minutes to soften slightly. Slice into rounds or serve with crackers for dipping.
Nutrition Facts
Calories |
4183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 355.7 g | 456% | |
| Saturated Fat | 130.2 g | 651% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 579 mg | 193% | |
| Sodium | 2746 mg | 119% | |
| Total Carbohydrate | 211.0 g | 77% | |
| Dietary Fiber | 24.4 g | 87% | |
| Total Sugars | 169.3 g | ||
| Protein | 78.2 g | 156% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1443 mg | 111% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1769 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
