Pecan Pie with Kahlua and Chocolate Chips
Indulge in the ultimate dessert experience with this decadent Pecan Pie with Kahlua and Chocolate Chips. This recipe takes the classic Southern pecan pie to the next level by layering it with semi-sweet chocolate chips and a splash of Kahlua, adding a rich coffee undertone that perfectly complements the sweet, nutty goodness. A buttery premade pie crust provides effortless convenience, while the combination of light corn syrup, melted butter, and vanilla creates the signature gooey filling. The balance of textures—from the crunchy pecans to the velvety chocolate—ensures every bite is unforgettable. Ready in just over an hour, this show-stopping pie is perfect for holidays, special gatherings, or whenever you crave a dessert that's both comforting and luxurious. Serve it topped with whipped cream or a scoop of vanilla ice cream for a truly irresistible finish!
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Recipe Information
Ingredients
- 1 piece Premade 9-inch pie crust
- 1.5 cups Pecans
- 0.5 cup Semi-sweet chocolate chips
- 3 pieces Large eggs
- 1 cup Light corn syrup
- 0.75 cup Granulated sugar
- 0.25 cup Unsalted butter, melted
- 2 tablespoons Kahlua (coffee liqueur)
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C).
If not already done, roll out your premade pie crust and place it in a 9-inch pie dish. Flute the edges or crimp as desired.
Spread the pecans and chocolate chips evenly across the bottom of the pie crust.
In a medium mixing bowl, whisk together the eggs, corn syrup, granulated sugar, melted butter, Kahlua, vanilla extract, and salt until well combined.
Pour the mixture over the pecans and chocolate chips, ensuring an even distribution.
Place the pie dish on the center rack of the preheated oven and bake for 50 minutes, or until the filling is set but still jiggles slightly in the center. If the crust starts browning too quickly, cover the edges with aluminum foil or a pie crust shield.
Remove the pie from the oven and allow it to cool completely on a wire rack before serving. This will allow the filling to fully set.
Slice and serve as is, or top with whipped cream or vanilla ice cream for added decadence.
Nutrition Facts
Calories |
4624 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 271.1 g | 348% | |
| Saturated Fat | 88.1 g | 440% | |
| Polyunsaturated Fat | 32.4 g | ||
| Cholesterol | 687 mg | 229% | |
| Sodium | 1910 mg | 83% | |
| Total Carbohydrate | 540.2 g | 196% | |
| Dietary Fiber | 23.6 g | 84% | |
| Total Sugars | 396.7 g | ||
| Protein | 51.0 g | 102% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 226 mg | 17% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 962 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
