Pecan Nibblers
Indulge in the buttery, nutty goodness of Pecan Nibblers, the perfect bite-sized treat for cookie lovers! These melt-in-your-mouth delights feature a rich dough made with creamy unsalted butter and a hint of vanilla, perfectly balanced with the caramel-like sweetness of brown sugar. The star of the show? Toasty chopped pecans that add a delightful crunch to every bite. With just 15 minutes of prep time and simple pantry staples like all-purpose flour and salt, this quick and easy recipe produces 24 golden cookies that are irresistibly soft on the inside with lightly crisp edges. Whether you’re baking for the holidays, entertaining guests, or simply craving a snack, these Pecan Nibblers are versatile enough to pair with coffee, tea, or serve as a satisfying afternoon indulgence. Try this easy pecan cookie recipe today and watch them disappear in no time!
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Recipe Information
Ingredients
- 1 cup (softened) Unsalted butter
- 0.5 cup (packed) Brown sugar
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 0.25 teaspoon Salt
- 1 cup (chopped) Pecans
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, cream the softened butter and brown sugar together until light and fluffy using a hand mixer or stand mixer. This should take about 2-3 minutes.
Add the vanilla extract to the butter and sugar mixture and mix until combined.
In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until the dough is fully combined.
Fold in the chopped pecans using a spatula or wooden spoon until evenly distributed.
Pinch off small portions of dough (about the size of a walnut or 1 inch in diameter) and roll them into balls. Place the balls on the prepared baking sheet, leaving about 2 inches of space between each one.
Lightly flatten each ball with the palm of your hand or the bottom of a glass to create a small disc.
Bake in the preheated oven for 18-20 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Pecan Nibblers with a cup of tea, coffee, or as a standalone snack!
Nutrition Facts
Calories |
2668 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.4 g | 218% | |
| Saturated Fat | 62.5 g | 312% | |
| Polyunsaturated Fat | 21.6 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 630 mg | 27% | |
| Total Carbohydrate | 268.6 g | 98% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 75.3 g | ||
| Protein | 34.8 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 187 mg | 14% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 797 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
