Pecan Meltaways
Delightfully buttery and irresistibly tender, Pecan Meltaways are the quintessential cookie for those who crave a sweet, nutty treat that melts in your mouth. These classic holiday cookies are made with simple pantry staples like unsalted butter, powdered sugar, and finely chopped pecans, creating a rich, crumbly texture you’ll adore. Infused with vanilla and lightly coated in a snowy layer of powdered sugar, every bite offers a perfect balance of sweet and nutty flavors. With just 15 minutes of prep and bake time, these elegant cookies are as easy to make as they are delicious. Perfect for gift-giving, holiday dessert platters, or a satisfying snack alongside a hot cup of coffee, Pecan Meltaways are sure to become a cherished favorite.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.75 cup Powdered sugar (for dough)
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 1 cup Pecans, finely chopped
- 1 cup Powdered sugar (for coating)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, beat the unsalted butter with an electric mixer on medium speed until light and creamy, about 2-3 minutes.
Add 3/4 cup of powdered sugar and continue to beat until the mixture is smooth and fluffy.
Mix in the vanilla extract until fully incorporated.
Gradually add the all-purpose flour to the bowl, mixing on low speed until just combined.
Fold in the finely chopped pecans using a spatula or wooden spoon until evenly distributed.
Scoop out about 1 tablespoon of dough at a time and roll it into a ball between your palms. Place each ball about 1 inch apart on the prepared baking sheet.
Bake in the preheated oven for 13-15 minutes, or until the cookies are set and just beginning to turn golden around the edges.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Once the cookies have cooled, roll each one generously in the remaining 1 cup of powdered sugar to coat. You can roll them a second time in powdered sugar if desired for extra coverage.
Store the pecan meltaways in an airtight container at room temperature for up to 1 week and enjoy!
Nutrition Facts
Calories |
3338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.0 g | 229% | |
| Saturated Fat | 63.3 g | 316% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 23 mg | 1% | |
| Total Carbohydrate | 418.1 g | 152% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 219.6 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 138 mg | 11% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 763 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
