Pecan Maple Cream Cheese Squares
Indulge in the irresistible harmony of flavors with these Pecan Maple Cream Cheese Squares, a dessert that combines buttery pecan crust with a luscious maple-infused cream cheese filling. Perfectly sweetened with pure maple syrup and topped with optional whole pecans for an elegant touch, these bars are a decadent yet easy-to-make treat. The crumbly pecan-studded shortbread base provides the perfect contrast to the creamy, velvety topping, making every bite heavenly. Ideal for holiday gatherings, brunch spreads, or simply when you're craving a refined dessert, these squares are sure to impress. Prep them ahead to allow the flavors to meld and enjoy them chilled for the ultimate maple-pecan experience!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.75 cups Unsalted butter
- 0.5 cups Brown sugar
- 1 cups Chopped pecans
- 8 oz Cream cheese, softened
- 0.5 cups Pure maple syrup
- 0.25 cups Granulated sugar
- 1 Large egg
- 1 tsp Vanilla extract
- 10 Whole pecans (optional garnish)
Instructions
Preheat oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, leaving an overhang for easy removal.
In a medium bowl, combine all-purpose flour, brown sugar, and softened unsalted butter. Mix with a pastry blender or fork until crumbly and evenly combined.
Stir in the chopped pecans and press the mixture evenly into the bottom of the prepared baking pan to form the crust.
Bake the crust in the preheated oven for 12-15 minutes, or until lightly golden. Remove from the oven and let cool slightly.
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Add maple syrup, granulated sugar, egg, and vanilla extract to the cream cheese, and continue beating until well combined.
Pour the cream cheese mixture over the slightly cooled pecan crust and spread evenly with a spatula.
If desired, arrange whole pecans on top of the filling as a decorative garnish.
Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and slightly puffed.
Remove from the oven and let cool to room temperature, then refrigerate for at least 2 hours to firm up before slicing.
Lift the dessert out of the pan using the parchment overhang and slice into 16 squares. Serve chilled and enjoy!
Nutrition Facts
Calories |
5673 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 439.5 g | 563% | |
| Saturated Fat | 116.8 g | 584% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 623 mg | 208% | |
| Sodium | 856 mg | 37% | |
| Total Carbohydrate | 407.6 g | 148% | |
| Dietary Fiber | 45.7 g | 163% | |
| Total Sugars | 216.1 g | ||
| Protein | 80.5 g | 161% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 718 mg | 55% | |
| Iron | 21.5 mg | 119% | |
| Potassium | 2489 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
