Pecan Jam
Indulge in the warm, nutty goodness of homemade Pecan Jam, a flavorful spread that captures the essence of toasted pecans blended with the sweetness of maple syrup and a hint of cinnamon spice. This simple yet elegant recipe combines finely chopped toasted pecans with a rich caramel-like sugar base, creating a luscious jam that's perfect for breakfast spreads or dessert pairings. Ready in just 35 minutes, it's a delightful condiment that shines on toast, waffles, or even as a topping for cheesecakes and ice cream. With its comforting aroma of vanilla and its satisfying texture, Pecan Jam is a must-try treat that will elevate any meal. Make a batch to savor yourself or gift it to loved ones—this versatile and homemade delight is sure to impress!
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Recipe Information
Ingredients
- 2 cups Pecans
- 1.5 cups Granulated sugar
- 1 cup Water
- 0.25 cup Maple syrup
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
Instructions
Begin by toasting the pecans: preheat a large skillet over medium heat. Add the pecans to the dry skillet and toast them, stirring occasionally, for 5–7 minutes until they are fragrant and slightly darkened. Remove from heat and let cool briefly.
Using a food processor, pulse the toasted pecans until they are finely chopped but not turned into a butter-like paste. Set the finely chopped pecans aside.
In a medium-sized saucepan, combine the granulated sugar, water, and maple syrup. Heat over medium heat, stirring, until the sugar is fully dissolved.
Increase the heat to medium-high and bring the sugar mixture to a gentle boil. Reduce the heat and simmer for 10–12 minutes, occasionally stirring to avoid burning.
Stir in the finely chopped pecans, vanilla extract, ground cinnamon, and salt. Continue to cook the mixture over low heat for another 8–10 minutes, stirring frequently, until it thickens into a jam-like consistency.
Remove the saucepan from heat and allow the pecan jam to cool slightly. The jam will thicken further as it cools.
Transfer the pecan jam to sterilized jars or an airtight container. Allow it to cool completely before sealing or refrigerating.
Store the pecan jam in the refrigerator for up to 2 weeks. Serve it with toast, waffles, crackers, or as a topping for desserts!
Nutrition Facts
Calories |
2740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.0 g | 185% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 43.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 602 mg | 26% | |
| Total Carbohydrate | 382.4 g | 139% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 361.5 g | ||
| Protein | 18.4 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 168 mg | 13% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 835 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
