Pecan Graham Crust
Transform your desserts with this buttery, nutty Pecan Graham Crust, a simple yet flavorful base that takes just 10 minutes to prepare. Made with finely chopped pecans, graham cracker crumbs, a touch of sugar, and melted butter, this homemade crust delivers the perfect balance of sweetness and crunch. The added salt enhances the rich, toasted pecan flavor, making it an irresistible foundation for creamy cheesecakes, decadent pies, or no-bake treats. It's baked briefly to achieve a golden, aromatic finish, ensuring your desserts have a sturdy and deliciously crisp base. Whether you're crafting a classic key lime pie or a luscious chocolate tart, this versatile crust recipe will elevate your creations and impress every bite.
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cups pecans, finely chopped
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter, melted
- 0.25 teaspoons salt
Instructions
Preheat your oven to 350°F (175°C).
In a medium mixing bowl, combine the graham cracker crumbs, chopped pecans, granulated sugar, and salt.
Pour the melted butter over the dry ingredients. Mix well until the texture resembles wet sand and the ingredients are evenly combined.
Press the crust mixture firmly and evenly into the bottom and sides of a 9-inch pie pan or springform pan.
Use the bottom of a measuring cup or a flat glass to press the crust into place for an even surface.
Bake the crust in the preheated oven for 8-10 minutes, or until the edges are lightly golden and fragrant.
Remove the crust from the oven and let it cool completely before filling.
Once cooled, fill the crust with your desired filling and enjoy!
Nutrition Facts
Calories |
1868 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.4 g | 163% | |
| Saturated Fat | 51.7 g | 258% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1676 mg | 73% | |
| Total Carbohydrate | 172.3 g | 63% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 71.4 g | ||
| Protein | 17.6 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 147 mg | 11% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 518 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
