Pecan Florentines
Indulge in the delightfully crisp and buttery goodness of Pecan Florentines, a show-stopping treat that effortlessly combines elegance with ease. These delicate lace cookies feature a rich caramelized base infused with finely chopped pecans for a nutty crunch, while a touch of vanilla adds warmth and depth. Perfectly golden and lacy around the edges, Pecan Florentines are easy to prepare in just 25 minutes, making them ideal for holiday platters, tea parties, or gifting. For an extra touch of decadence, drizzle or dip these delightful cookies in dark chocolate, creating a luxurious pairing of sweet and bittersweet flavors. Whether you enjoy them as-is or with a chocolate coating, these Florentines are a surefire way to impress with their gourmet flair and irresistible texture.
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Recipe Information
Ingredients
- 6 tablespoons Unsalted butter
- 0.5 cup Granulated sugar
- 2 tablespoons Light corn syrup
- 2 tablespoons Heavy cream
- 1 teaspoon Vanilla extract
- 0.333 cup All-purpose flour
- 0.75 cup Finely chopped pecans
- 4 ounces Dark chocolate (optional, for drizzling or dipping)
Instructions
Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper or silicone mats.
In a medium saucepan, melt the unsalted butter over medium heat. Once melted, stir in the granulated sugar, light corn syrup, and heavy cream.
Bring the mixture to a gentle boil, stirring constantly. Boil for 1-2 minutes until the sugar dissolves completely and the mixture is smooth.
Remove the saucepan from heat and stir in the vanilla extract, followed by the all-purpose flour. Mix until fully incorporated.
Fold in the finely chopped pecans until evenly distributed in the batter.
Using a teaspoon, drop small, well-spaced mounds of the batter onto the prepared baking sheets, leaving about 3 inches between each cookie to allow spreading.
Bake the cookies in the preheated oven for 8-10 minutes, or until they are golden brown and lacy around the edges. Keep a close eye on them to prevent burning.
Allow the cookies to cool on the baking sheets for 2-3 minutes before carefully transferring them to a wire rack to cool completely.
If desired, melt the dark chocolate in a heatproof bowl set over simmering water (double boiler method) or in the microwave in 30-second increments. Drizzle or dip the cooled cookies in the melted chocolate and leave them on parchment paper to set.
Store the Florentines in an airtight container at room temperature for up to one week. Enjoy!
Nutrition Facts
Calories |
2566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.6 g | 228% | |
| Saturated Fat | 75.0 g | 375% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 216 mg | 72% | |
| Sodium | 51 mg | 2% | |
| Total Carbohydrate | 240.3 g | 87% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 186.2 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 167 mg | 13% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 1229 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
