Pecan Filling
Indulge in the rich, nutty decadence of this classic Pecan Filling, a versatile recipe that elevates any dessert creation. Made with toasted chopped pecans, creamy butter, and silky heavy cream, this luscious filling is perfectly balanced with a hint of vanilla and a touch of salt to enhance its buttery sweetness. Ready in just 15 minutes, this quick yet luxurious mixture is ideal for pies, pastries, and tarts or as a warm topping for ice cream and pancakes. With its irresistible combination of caramelized brown sugar and crunchy pecans, this filling will quickly become a pantry favorite for the holiday season and beyond. Simple to prepare and bursting with flavor, it’s a must-have recipe for your dessert repertoire.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup chopped pecans
- 0.75 cup brown sugar, packed
- 4 tablespoons unsalted butter
- 0.33 cup heavy cream
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
In a medium saucepan, melt the unsalted butter over medium heat.
Add the brown sugar, heavy cream, and salt to the melted butter, stirring until fully combined and smooth.
Bring the mixture to a gentle simmer, then cook for approximately 2-3 minutes, stirring frequently to prevent sticking or burning.
Remove the saucepan from heat and immediately stir in the chopped pecans and vanilla extract.
Allow the filling to cool slightly before using in your recipe to avoid melting or soaking pastry layers.
Use as desired in pies, pastries, or as a topping for desserts. Store any leftovers in an airtight container and refrigerate for up to one week.
Nutrition Facts
Calories |
2038 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.0 g | 200% | |
| Saturated Fat | 51.0 g | 255% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 203 mg | 68% | |
| Sodium | 666 mg | 29% | |
| Total Carbohydrate | 163.3 g | 59% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 150.4 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 217 mg | 17% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 684 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
