Pecan Delights
Indulge in the irresistible sweetness of *Pecan Delights*—a decadent treat that combines the rich toasty flavor of freshly roasted pecan halves with a luscious homemade caramel coating. This quick and easy recipe, ready in just 35 minutes, brings together pantry staples like brown sugar, heavy cream, and pure vanilla extract to create a buttery caramel glaze that clings perfectly to the pecans. The result? Perfectly portioned clusters of nutty, caramel goodness with a satisfying crunch in every bite. Optional powdered sugar dusting adds a festive touch to these crowd-pleasers, ideal for holiday gatherings, dessert tables, or snack cravings. With minimal effort and maximum flavor, these pecan caramel clusters are a must-try for any nut lover!
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Recipe Information
Ingredients
- 2 cups Pecan halves
- 0.5 cup Unsalted butter
- 1 cup Brown sugar
- 0.5 cup Granulated sugar
- 0.25 cup Heavy cream
- 1 teaspoon Pure vanilla extract
- 0.5 teaspoon Salt
- 0.25 cup Powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or silicone baking mat.
Spread the pecan halves evenly on the baking sheet and toast them in the preheated oven for 7–10 minutes, stirring once halfway through. Remove from the oven and let them cool slightly.
In a medium saucepan, melt the butter over medium heat. Once melted, add the brown sugar, granulated sugar, heavy cream, and salt. Stir until the mixture is well combined.
Bring the mixture to a gentle boil and cook for 4–5 minutes, stirring constantly, until the caramel thickens slightly.
Remove the saucepan from the heat and stir in the vanilla extract.
Add the toasted pecan halves to the caramel mixture and toss until all the pecans are evenly coated with the caramel.
Using a tablespoon or small spoon, scoop clusters of the caramel-coated pecans onto the lined baking sheet, spacing them apart slightly.
Allow the pecan clusters to cool at room temperature for about 30 minutes until they harden and set. For faster cooling, place them in the refrigerator for 15 minutes.
Optional: Once the clusters are fully set, sift powdered sugar lightly over the top for extra sweetness and a festive look.
Serve immediately or store in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
3242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 231.2 g | 296% | |
| Saturated Fat | 54.4 g | 272% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 184 mg | 61% | |
| Sodium | 1249 mg | 54% | |
| Total Carbohydrate | 305.9 g | 111% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 280.7 g | ||
| Protein | 21.2 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 292 mg | 22% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1135 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
