Pecan Dainties
Delightfully buttery and subtly sweet, Pecan Dainties are the perfect melt-in-your-mouth treat for any occasion. Made with real unsalted butter, finely chopped pecans, and a hint of vanilla, these delicate cookies strike the perfect balance between richness and simplicity. A light dusting of granulated sugar gives each cookie a sparkling finish and irresistible texture. With just 20 minutes of prep time and a quick bake, these classic pecan cookies are as easy to make as they are delicious to eat. Serve them with a cup of coffee or tea for an indulgent afternoon snack, or add them to your holiday cookie platter for a crowd-pleasing favorite. Perfect for home bakers looking for a simple recipe packed with homemade charm, Pecan Dainties are sure to become a treasured addition to your baking repertoire.
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Recipe Information
Ingredients
- 1 cup (2 sticks) Unsalted butter
- 1 cup Powdered sugar
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 0.25 teaspoons Salt
- 1 cup Pecans
- 0.25 cup Granulated sugar
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a stand mixer or large bowl, cream the unsalted butter and powdered sugar together until light and fluffy, about 3-4 minutes.
Mix in the vanilla extract until fully blended.
In a separate medium bowl, whisk together the all-purpose flour and salt.
Slowly add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Chop the pecans finely and gently fold them into the dough until evenly distributed.
Roll the dough into small balls (about 1 tablespoon each) and place them 2 inches apart on the prepared baking sheet.
Gently press the top of each ball with the bottom of a glass dipped in granulated sugar to slightly flatten the cookies and add a sugary coating.
Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are lightly golden.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, serve immediately or store in an airtight container for up to 5 days.
Nutrition Facts
Calories |
3885 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 267.2 g | 343% | |
| Saturated Fat | 119.0 g | 595% | |
| Polyunsaturated Fat | 21.6 g | ||
| Cholesterol | 498 mg | 166% | |
| Sodium | 629 mg | 27% | |
| Total Carbohydrate | 367.9 g | 134% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 172.9 g | ||
| Protein | 35.6 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 153 mg | 12% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 736 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
