Pecan Cups
Indulge in the irresistible charm of these bite-sized Pecan Cups, a delightful fusion of buttery, cream-cheese dough and a rich, caramel-like pecan filling. Perfectly portioned in a mini muffin tin, these treats feature a melt-in-your-mouth crust made from just three simple ingredients—flour, cream cheese, and butter—creating a tender base for the gooey pecan center. Sweetened with light brown sugar and enhanced by a hint of vanilla, the filling is brimming with chopped pecans, delivering a satisfying crunch in every bite. Ready in under 45 minutes, these mini pecan pies are an excellent choice for holiday gatherings, potlucks, or an elegant afternoon tea. For a finishing touch, dust them with powdered sugar for added sweetness and visual appeal. Whether you’re looking for a show-stopping dessert or a quick-to-make treat, these Pecan Cups are sure to become a crowd favorite.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.5 cup unsalted butter (softened)
- 3 oz cream cheese (softened)
- 1 cup light brown sugar
- 1 large egg
- 1 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
- 1 cup chopped pecans
- 1 tbsp powdered sugar (optional for garnish)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin.
In a medium bowl, combine the all-purpose flour, softened unsalted butter, and softened cream cheese. Mix until a smooth dough forms.
Divide the dough into 24 equal portions and roll each into a ball. Press each ball into a mini muffin tin cavity, creating a cup shape by pressing the dough up the sides.
In another medium bowl, whisk together the light brown sugar, large egg, melted butter, and vanilla extract until well combined. Fold in the chopped pecans.
Spoon about 1 teaspoon of the pecan filling into each prepared dough cup. Be careful not to overfill.
Bake the pecan cups in the preheated oven for 18-20 minutes, or until the crust is golden brown and the filling is set.
Remove the pecan cups from the oven and allow them to cool in the pan for 5 minutes before carefully transferring them to a wire rack to cool completely.
If desired, dust the pecan cups with powdered sugar before serving.
Nutrition Facts
Calories |
3338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.8 g | 288% | |
| Saturated Fat | 94.9 g | 474% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 570 mg | 190% | |
| Sodium | 417 mg | 18% | |
| Total Carbohydrate | 320.5 g | 117% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 216.2 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 363 mg | 28% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 1034 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
