Pecan Crusted Chicken
Elevate your weeknight dinner with this irresistible Pecan Crusted Chicken recipe—a delightful fusion of savory flavors and crunchy textures! Tender chicken breasts are coated in a golden crust of finely chopped pecans, panko breadcrumbs, and Parmesan cheese, offering a nutty, buttery bite with every forkful. The process begins with a three-step dredging method, combining seasoned flour, egg wash, and the pecan mixture for maximum flavor and crispiness. Lightly pan-seared and baked to perfection, this dish delivers a juicy chicken center wrapped in a crunchy, aromatic crust. Ideal for entertaining or an indulgent family meal, pair it with roasted vegetables or a fresh salad to complete the experience. Ready in under an hour, this pecan-crusted delight transforms simple ingredients into gourmet elegance! Perfect keywords: "Pecan Crusted Chicken," "easy chicken recipes," "nut crusted chicken," "family dinner ideas," "baked chicken recipes."
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 1 cup pecans
- 0.5 cup panko breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 0.5 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Place the pecans in a food processor and pulse until finely chopped. Do not over-process as you want small bits, not a powder.
In a shallow dish, combine the chopped pecans, panko breadcrumbs, and Parmesan cheese. Mix well and set aside.
In another shallow dish, mix together the flour, garlic powder, onion powder, salt, and black pepper.
In a third shallow dish, beat the eggs with the milk until blended.
Pat the chicken breasts dry with paper towels. Dredge each chicken breast in the flour mixture, shaking off any excess.
Dip the floured chicken into the egg mixture, making sure it's well coated.
Finally, press the chicken into the pecan mixture, coating both sides. Press firmly to make sure the pecans and breadcrumbs stick.
Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 2-3 minutes on each side until golden brown. This will help to crisp the crust before baking.
Transfer the chicken breasts to the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center. The internal temperature should reach 165°F (74°C).
Remove from the oven and let the chicken rest for 5 minutes before serving. Enjoy your crunchy and flavorful pecan crusted chicken!
Nutrition Facts
Calories |
2656 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.5 g | 183% | |
| Saturated Fat | 24.9 g | 124% | |
| Polyunsaturated Fat | 24.3 g | ||
| Cholesterol | 967 mg | 322% | |
| Sodium | 3537 mg | 154% | |
| Total Carbohydrate | 86.3 g | 31% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 7.8 g | ||
| Protein | 254.9 g | 510% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 483 mg | 37% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 722 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
