Pecan Crust
Elevate your desserts with the buttery, nutty decadence of this homemade pecan crust! Crafted with finely ground pecans, a touch of brown sugar, and a hint of salt, this easy-to-make crust offers the perfect balance of sweetness and crunch. Bound together with melted unsalted butter and just a touch of all-purpose flour, it bakes to golden perfection in under 15 minutes. Whether you're using it as a base for creamy cheesecakes, luxurious tarts, or seasonal pies, this pecan crust adds a rustic, flavor-packed twist that transforms any dessert into a showstopper. Plus, it's quick to prepare and versatile, making it a must-have in your baking repertoire! Perfect for dessert lovers seeking a nutty alternative to classic crusts, the pecan crust is a game-changer for your kitchen creations.
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Recipe Information
Ingredients
- 1.5 cups Pecans
- 0.5 cup All-purpose flour
- 2 tablespoons Brown sugar
- 6 tablespoons Unsalted butter
- 0.25 teaspoons Salt
Instructions
Preheat your oven to 350°F (175°C).
In a food processor, pulse the pecans until they are finely ground but still have some texture. Avoid over-processing, as this can turn the nuts into paste.
In a medium mixing bowl, combine the ground pecans, all-purpose flour, brown sugar, and salt. Stir until evenly mixed.
Melt the unsalted butter in a microwave-safe dish or on the stovetop. Allow it to cool slightly.
Pour the melted butter into the pecan mixture and stir until the mixture is evenly moistened and begins to clump together.
Transfer the pecan mixture into a 9-inch (23 cm) pie dish or springform pan, and press it evenly onto the bottom and up the sides to form a crust. Use the flat bottom of a measuring cup or glass to press it firmly.
Place the crust in the preheated oven and bake for 10-12 minutes, or until it is lightly golden and fragrant.
Remove the crust from the oven and allow it to cool completely before filling. If using for a baked dessert, ensure the crust has fully cooled before proceeding with your recipe.
Nutrition Facts
Calories |
1935 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.6 g | 232% | |
| Saturated Fat | 51.4 g | 257% | |
| Polyunsaturated Fat | 32.4 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 608 mg | 26% | |
| Total Carbohydrate | 84.3 g | 31% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 23.5 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 146 mg | 11% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 721 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
