Pecan Crescent Twists
Delightfully flaky and irresistibly sweet, Pecan Crescent Twists are the perfect treat to elevate your dessert table or afternoon snack. These buttery crescents are made from a tender sour cream dough, rolled with a heavenly mixture of finely chopped pecans, cinnamon, and sugar, creating layers of nutty, spiced flavor in every bite. Finished with a drizzle of silky vanilla glaze, these golden-baked twists are as visually stunning as they are delicious. Whether served warm with coffee or as a crowd-pleasing holiday cookie, this quick and easy recipe is sure to impress. Plus, with just 25 minutes of prep time, Pecan Crescent Twists offer bakery-quality indulgence straight from your kitchen!
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 0.75 cup sour cream
- 0.75 cup pecans, finely chopped
- 0.5 cup granulated sugar
- 2 teaspoons ground cinnamon
- 0.5 cup powdered sugar
- 2 tablespoons milk
- 0.5 teaspoon vanilla extract
- 1 egg, beaten (optional, for egg wash)
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
In a large mixing bowl, combine flour and cubed butter. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture forms coarse crumbs.
Stir in sour cream until the dough comes together. Divide the dough into two equal portions, wrap in plastic wrap, and refrigerate for at least 30 minutes.
In a small bowl, mix together the finely chopped pecans, granulated sugar, and ground cinnamon. Set aside.
On a lightly floured surface, roll out one portion of the chilled dough into a 12-inch circle. Sprinkle half of the pecan mixture evenly over the dough, pressing it gently to adhere.
Cut the circle into 12 equal wedges (like slicing a pizza). Starting at the wide end of each wedge, roll it up tightly toward the point to form a crescent shape. Repeat with the second portion of dough and remaining pecan mixture.
Place the crescent twists on the prepared baking sheets, point-side down. If desired, brush each twist with a thin layer of beaten egg for a golden finish.
Bake for 18-20 minutes, or until the crescents are lightly golden and firm to the touch. Remove from the oven and allow them to cool completely on a wire rack.
In a small bowl, whisk together powdered sugar, milk, and vanilla extract to create a smooth glaze. Drizzle the glaze over the cooled crescent twists.
Let the glaze set for 10-15 minutes before serving. Enjoy your Pecan Crescent Twists with coffee or tea!
Nutrition Facts
Calories |
188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.3 g | 16% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrate | 17.8 g | 6% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 7.4 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 33 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
