Pecan Cream Cheese Frosting
Transform your baked creations with this luxuriously rich and velvety pecan cream cheese frosting! Combining the tangy smoothness of cream cheese with the nutty crunch of finely chopped pecans, this frosting is the perfect balance of flavor and texture. Flavored with a hint of vanilla and enhanced by a light, fluffy consistency thanks to a touch of milk or heavy cream, it spreads effortlessly onto cakes, cupcakes, or cookies. Quick and easy to make in just 15 minutes, this recipe creates a versatile frosting that shines on anything from carrot cake to red velvet. Plus, it’s easy to store, so you can prepare it ahead of time and enjoy its decadent sweetness whenever needed. Indulge your sweet tooth with this irresistibly creamy pecan frosting that’s sure to elevate any dessert! Perfect for pecan lovers and dessert enthusiasts alike, this recipe is a must-try for your next baking adventure.
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Recipe Information
Ingredients
- 8 oz cream cheese, softened
- 1 cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- 2 tsp vanilla extract
- 2 tbsp milk or heavy cream
- 1 cup pecans, finely chopped
- 1 pinch salt
Instructions
In a large mixing bowl, add the softened cream cheese and unsalted butter. Beat on medium speed using a hand mixer or stand mixer until the mixture is smooth and creamy, about 2-3 minutes.
Gradually add the sifted powdered sugar, 1 cup at a time, mixing on low speed after each addition to avoid a sugar cloud. Once the sugar is fully incorporated, increase the speed to medium and whip for another 1-2 minutes.
Add the vanilla extract, milk or heavy cream, and a pinch of salt. Mix until the frosting reaches a smooth and spreadable consistency. If needed, add an additional teaspoon of milk or cream to adjust the texture.
Fold in the finely chopped pecans using a rubber spatula, ensuring they are evenly distributed throughout the frosting.
Use immediately to frost cakes, cupcakes, or your favorite baked goods. Alternatively, store in an airtight container in the refrigerator for up to 5 days. Allow it to come to room temperature and give it a quick stir before using.
Nutrition Facts
Calories |
5199 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 352.3 g | 452% | |
| Saturated Fat | 176.4 g | 882% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 769 mg | 256% | |
| Sodium | 928 mg | 40% | |
| Total Carbohydrate | 516.1 g | 188% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 499.2 g | ||
| Protein | 27.9 g | 56% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 396 mg | 30% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 809 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
