Pecan Cranberry Spread
Creamy, tangy, and irresistibly festive, this Pecan Cranberry Spread is the perfect appetizer for any holiday gathering or casual get-together. Featuring a luscious base of cream cheese blended with sweet dried cranberries, crunchy pecans, a drizzle of honey, and a burst of fresh orange zest, this easy-to-make recipe is bursting with flavor and texture. Ready in just 10 minutes with no cooking required, this versatile spread can be served with crackers, baguette slices, or fresh veggies as a creamy dip that will wow your guests. Whether you're planning a party or simply looking for a quick and elegant snack, this spread is a delightful combination of sweet, savory, and citrusy notes that’s as beautiful as it is delicious. Don't forget to finish it off with a sprinkle of extra cranberries or pecans for a decorative touch!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 0.5 cup dried cranberries
- 0.5 cup pecans
- 2 tbsp honey
- 1 tsp orange zest
- 0.25 tsp salt
Instructions
Place the cream cheese in a medium-sized mixing bowl. Allow it to soften at room temperature for about 10 minutes to make it easier to mix.
Roughly chop the dried cranberries and pecans into small pieces for better distribution in the spread.
Add the chopped cranberries, pecans, honey, orange zest, and salt to the softened cream cheese.
Using a spatula or a hand mixer, mix the ingredients together until evenly combined and creamy.
Taste the mixture and adjust the sweetness or salt to your preference by adding more honey or a pinch of salt if necessary.
Transfer the spread to a serving dish or a small bowl. For a polished look, smooth the top and garnish with a few whole pecans or a sprinkle of chopped cranberries.
Serve immediately with crackers, toasted baguette slices, or vegetable sticks. Alternatively, cover and refrigerate for up to 3 days if preparing in advance. Allow the spread to come to room temperature before serving for easier spreading.
Nutrition Facts
Calories |
1498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.1 g | 146% | |
| Saturated Fat | 48.9 g | 244% | |
| Polyunsaturated Fat | 14.2 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 1329 mg | 58% | |
| Total Carbohydrate | 108.5 g | 39% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 92.2 g | ||
| Protein | 18.8 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 266 mg | 20% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 573 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
