Pecan Chews
Indulge in the irresistible charm of pecan chews, a soft and buttery cookie recipe that blends the perfect touch of sweetness with the nutty crunch of toasted pecans. These delectable treats are made with a rich batter of creamed butter, brown sugar, and a hint of pure vanilla, creating a chewy texture that melts in your mouth. Quick and easy to prepare, with just 15 minutes of prep time, these cookies bake to golden perfection in under 10 minutes. Ideal for holiday baking, afternoon snacks, or any occasion that calls for a comforting homemade cookie, pecan chews are a crowd-pleaser you’ll want to make again and again. Don’t forget to store them in an airtight container for lasting freshness—if they’re not devoured immediately! Perfect for cookie lovers seeking a nutty twist, this recipe balances simplicity and flavor in every bite.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1.5 cups chopped pecans
Instructions
Preheat your oven to 350°F (175°C) and line two baking trays with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the butter, light brown sugar, and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Gently fold in the chopped pecans with a spatula, ensuring they are evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking trays, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown and the centers are set. Be careful not to overbake to maintain the soft, chewy texture.
Remove the trays from the oven and allow the cookies to cool on the trays for 5 minutes before transferring them to wire racks to cool completely.
Store the pecan chews in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Nutrition Facts
Calories |
4161 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 230.8 g | 296% | |
| Saturated Fat | 70.2 g | 351% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 1431 mg | 62% | |
| Total Carbohydrate | 509.6 g | 185% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 307.2 g | ||
| Protein | 53.2 g | 106% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 358 mg | 28% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 1369 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
