Pecan Caramel Surprises
Indulge in the irresistible sweetness of Pecan Caramel Surprises, a treat that combines toasted pecans, luscious caramel, and rich semi-sweet chocolate for a flavor-packed bite. These handmade confections are elegantly simple to make, featuring a delightful "sandwich" of creamy caramel nestled between two pecans, dipped halfway in smooth melted chocolate, and finished with a sprinkle of sea salt for a touch of gourmet flair. Perfect for gifting, entertaining, or simply treating yourself, this recipe comes together in under 30 minutes and yields 20 bite-sized delights. With a tantalizing balance of sweet and salty, crunchy and gooey, these treats are guaranteed to surprise and delight!
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Recipe Information
Ingredients
- 1.5 cups Pecans
- 20 pieces Soft caramels
- 2 tablespoons Heavy cream
- 1 cup Semi-sweet chocolate chips
- 0.5 teaspoons Sea salt (optional)
Instructions
Preheat your oven to 350°F (175°C). Spread the pecans on a baking sheet in a single layer and toast them in the oven for 5–7 minutes, or until fragrant. Remove from the oven and let them cool slightly.
Line a baking sheet with parchment paper or a silicone baking mat.
In a microwave-safe bowl, combine the soft caramels and heavy cream. Microwave in 20-second intervals, stirring after each, until the mixture is fully melted and smooth.
Take one toasted pecan and spoon about 1 teaspoon of the caramel mixture onto it. Top with another pecan to create a sandwich-like shape. Repeat until all pecans and caramel are used, placing them on the prepared baking sheet as you go.
Chill the pecan-caramel sandwiches in the refrigerator for 15 minutes to firm up.
While the sandwiches are chilling, melt the semi-sweet chocolate chips in a microwave-safe bowl in 20-second intervals, stirring after each, until completely smooth and glossy.
Dip each pecan-caramel sandwich halfway into the melted chocolate. Allow any excess chocolate to drip off before placing it back on the baking sheet.
While the chocolate is still wet, sprinkle a small pinch of sea salt on each piece (if using).
Let the chocolate set by chilling the treats in the refrigerator for another 15–20 minutes.
Once the chocolate is firm, transfer the Pecan Caramel Surprises to an airtight container for storage or serve immediately. They can be stored at room temperature for up to 5 days or refrigerated for up to 2 weeks.
Nutrition Facts
Calories |
2312 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.8 g | 219% | |
| Saturated Fat | 48.1 g | 241% | |
| Polyunsaturated Fat | 32.4 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 1311 mg | 57% | |
| Total Carbohydrate | 211.7 g | 77% | |
| Dietary Fiber | 25.7 g | 92% | |
| Total Sugars | 161.6 g | ||
| Protein | 26.6 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 155 mg | 12% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 715 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
