Pecan Butter Cookies
Indulge in the buttery, nutty goodness of these irresistible Pecan Butter Cookies, a perfect blend of simplicity and decadence. Featuring finely chopped pecans folded into a soft, buttery dough that's lightly sweetened with both granulated and brown sugar, these cookies deliver a melt-in-your-mouth texture with a delicate crunch in every bite. The rich flavor is elevated with a hint of vanilla, making them a timeless treat for any occasion. Ready in under 30 minutes, these cookies are easy to make and pair beautifully with a glass of milk or a steaming cup of coffee. Ideal for holiday cookie exchanges or a cozy afternoon snack, these homemade pecan cookies are guaranteed to be a crowd-pleaser!
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Recipe Information
Ingredients
- 226 grams Unsalted butter
- 100 grams Granulated sugar
- 75 grams Brown sugar
- 2 teaspoons Vanilla extract
- 240 grams All-purpose flour
- 0.5 teaspoons Salt
- 120 grams Pecans, finely chopped
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-4 minutes using a hand mixer or stand mixer.
Add the vanilla extract to the butter and sugar mixture, and mix until well incorporated.
In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing on a low speed until a soft dough forms.
Fold in the finely chopped pecans until they are evenly distributed throughout the dough.
Scoop out tablespoon-sized portions of dough and roll them into balls. Place the balls on the prepared baking sheets, leaving about 2 inches of space between each cookie.
Gently press each dough ball down with the palm of your hand or the bottom of a glass to flatten slightly.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your pecan butter cookies with a glass of milk or your favorite coffee!
Nutrition Facts
Calories |
4039 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 282.5 g | 362% | |
| Saturated Fat | 120.8 g | 604% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 1238 mg | 54% | |
| Total Carbohydrate | 374.4 g | 136% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 179.1 g | ||
| Protein | 37.5 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 228 mg | 18% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 916 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
