Pecan Bread Pudding
Indulge in the ultimate comfort dessert with this Pecan Bread Pudding, a rich, custard-soaked creation that blends the warm flavors of cinnamon, nutmeg, and toasted pecans with the soft texture of French bread. Perfectly golden and crisp on the outside yet luxuriously creamy on the inside, this easy-to-make recipe is a crowd-pleaser for any occasion. The addition of both granulated and brown sugar brings a deep caramelized sweetness, while a drizzle of melted butter over the top ensures each bite melts in your mouth. Serve it warm with a drizzle of caramel sauce, a dollop of whipped cream, or a scoop of vanilla ice cream for an irresistible treat. Perfect for holidays or any cozy gathering, this pecan bread pudding will have everyone coming back for seconds! Keywords: Pecan Bread Pudding, rich dessert, French bread pudding, custard-soaked, easy comfort dessert.
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Recipe Information
Ingredients
- 8 cups (cubed) French bread
- 3 cups Whole milk
- 1 cup Heavy cream
- 1 cup Granulated sugar
- 1 cup (packed) Brown sugar
- 5 large Eggs
- 2 teaspoons Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 1.5 cups (chopped and toasted) Pecans
- 2 tablespoons (melted) Unsalted butter
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or non-stick spray.
Spread the cubed French bread in a single layer on a baking sheet. Toast in the preheated oven for 8–10 minutes, or until slightly crisp. Remove and let cool.
In a large mixing bowl, whisk together the milk, heavy cream, granulated sugar, brown sugar, eggs, vanilla extract, cinnamon, and nutmeg until well combined.
Add the toasted bread cubes to the bowl, mixing gently to ensure every piece is coated with the custard mixture. Let sit for 10 minutes to allow the bread to soak.
Fold the chopped and toasted pecans into the bread and custard mixture, reserving about 1/4 cup of pecans for topping.
Pour the mixture into the prepared baking dish, spreading it evenly. Sprinkle the reserved pecans over the top and drizzle the melted butter across the surface.
Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 20 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Remove from the oven and let cool for 5–10 minutes before serving. Serve warm, optionally topped with whipped cream, caramel sauce, or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
5820 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 273.9 g | 351% | |
| Saturated Fat | 95.9 g | 480% | |
| Polyunsaturated Fat | 38.3 g | ||
| Cholesterol | 1320 mg | 440% | |
| Sodium | 4360 mg | 190% | |
| Total Carbohydrate | 712.2 g | 259% | |
| Dietary Fiber | 29.0 g | 104% | |
| Total Sugars | 411.5 g | ||
| Protein | 133.6 g | 267% | |
| Vitamin D | 13.2 mcg | 66% | |
| Calcium | 1610 mg | 124% | |
| Iron | 32.9 mg | 183% | |
| Potassium | 2990 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
