Pecan Blue Cheese Spread
Indulge in the perfect balance of creamy, tangy, and nutty flavors with this irresistible Pecan Blue Cheese Spread! This no-cook appetizer comes together in just 15 minutes, combining the bold richness of blue cheese with the smoothness of cream cheese and butter. A touch of honey adds a subtle sweetness, while finely chopped pecans deliver a delightful crunch in every bite. Seasoned with garlic powder, salt, and pepper, this spread offers a harmonious medley of flavors that's sure to impress. Perfectly chilled or served at room temperature, it's an elegant choice for entertaining, ideal for pairing with crackers, toasted baguette slices, or crunchy fresh vegetables. Whether you’re hosting a party or enjoying a quiet evening in, this spread is the ultimate crowd-pleaser for any occasion!
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Recipe Information
Ingredients
- 4 ounces blue cheese
- 8 ounces cream cheese, softened
- 2 tablespoons butter, softened
- 1 cup pecans, finely chopped
- 1 tablespoon honey
- 0.5 teaspoons garlic powder
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
In a medium-sized mixing bowl, combine the blue cheese, cream cheese, and butter. Use a hand mixer or a wooden spoon to mix until smooth and creamy.
Stir in the honey, garlic powder, salt, and black pepper until fully incorporated.
Gently fold in the chopped pecans, reserving a small handful for garnish if desired.
Transfer the mixture to a serving dish and smooth the top with a spatula.
Sprinkle the reserved pecans on top for garnish.
Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled or at room temperature with crackers, toasted baguette slices, or fresh vegetables.
Nutrition Facts
Calories |
2251 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.6 g | 276% | |
| Saturated Fat | 90.5 g | 453% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 398 mg | 133% | |
| Sodium | 2815 mg | 122% | |
| Total Carbohydrate | 50.0 g | 18% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 30.4 g | ||
| Protein | 49.8 g | 100% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 916 mg | 70% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1013 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
