Pecan and Pineapple Squares
Treat yourself to a slice of tropical bliss with these pecan and pineapple squares, a dessert that's equal parts indulgent and refreshing. This easy-to-make recipe combines the tender sweetness of crushed pineapple with the nutty crunch of chopped pecans, all baked into a moist, buttery base. Perfectly spiced with a hint of vanilla, these squares are finished with an optional dusting of powdered sugar for a touch of elegance. With just 20 minutes of prep time and a single bowl for mixing, they’re as effortless as they are delicious—ideal for family gatherings, bake sales, or anytime snacking. Grab a bite of this fruity and nutty delight, and transform ordinary ingredients into crowd-pleasing magic!
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 200 grams granulated sugar
- 100 grams brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 190 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 200 grams crushed pineapple (drained)
- 120 grams chopped pecans
- 20 grams powdered sugar (optional, for topping)
Instructions
Preheat your oven to 175°C (350°F) and line a 9x9-inch (23x23 cm) baking pan with parchment paper, leaving some overhang for easy removal.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the drained crushed pineapple and chopped pecans until evenly distributed.
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Allow the squares to cool completely in the pan on a wire rack.
Once cooled, use the parchment paper overhang to lift the entire batch out of the pan. Slice into 16 squares.
Optionally, dust the tops with powdered sugar before serving for a touch of sweetness and presentation. Enjoy!
Nutrition Facts
Calories |
3823 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.7 g | 250% | |
| Saturated Fat | 67.5 g | 338% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 622 mg | 207% | |
| Sodium | 1820 mg | 79% | |
| Total Carbohydrate | 509.1 g | 185% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 345.9 g | ||
| Protein | 44.8 g | 90% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 299 mg | 23% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1196 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
