Pecan and Mushroom Burger with Blue Cheese Sauce
Elevate your burger game with this irresistible Pecan and Mushroom Burger with Blue Cheese Sauce! Perfect for vegetarians and flavor enthusiasts alike, these hearty patties combine toasted pecans, savory mushrooms, and wholesome oats for a rich, nutty base that's perfectly seasoned with garlic, onion, and smoky paprika. The creamy blue cheese sauce, made with crumbled blue cheese and cream cheese, adds a luxurious, tangy layer of flavor that complements the patty's earthy notes. Nestled between toasted buns alongside fresh lettuce and juicy tomato slices, this burger is a delicious fusion of textures and tastes. Ready in just 45 minutes, it’s a gourmet meal perfect for weeknight dinners or weekend indulgence.
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Recipe Information
Ingredients
- 1 cup Pecans
- 8 ounces Mushrooms
- 1 cup Old-fashioned oats
- 2 Garlic cloves
- 0.5 Yellow onion
- 1 Egg
- 0.5 cup Breadcrumbs
- 1 tablespoon Soy sauce
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 0.5 cup Blue cheese, crumbled
- 4 ounces Cream cheese
- 0.25 cup Heavy cream
- 4 Burger buns
- 4 Lettuce leaves
- 8 Tomato slices
Instructions
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Toast the pecans in a dry skillet over medium heat for 2-3 minutes until fragrant. Remove from heat and allow to cool slightly.
Roughly chop the mushrooms, onion, and garlic. Add them to a food processor along with the toasted pecans, oats, soy sauce, paprika, salt, and black pepper. Pulse until the mixture is finely chopped but not pureed.
Transfer the mixture to a large bowl and add the egg and breadcrumbs. Mix to combine, then form into 4 equal-sized patties.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Cook the patties for 2-3 minutes on each side until browned. Transfer them to the prepared baking sheet and bake in the oven for 10-12 minutes to finish cooking.
While the patties bake, prepare the blue cheese sauce. In a small saucepan, combine the blue cheese, cream cheese, and heavy cream over low heat. Stir constantly until smooth and creamy. Remove from heat.
Toast the burger buns lightly if desired. Assemble the burgers by layering lettuce, a mushroom-pecan patty, tomato slices, and a generous drizzle of blue cheese sauce.
Serve warm and enjoy your pecan and mushroom burger with blue cheese sauce.
Nutrition Facts
Calories |
3162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.4 g | 277% | |
| Saturated Fat | 69.8 g | 349% | |
| Polyunsaturated Fat | 29.7 g | ||
| Cholesterol | 264 mg | 88% | |
| Sodium | 5681 mg | 247% | |
| Total Carbohydrate | 228.0 g | 83% | |
| Dietary Fiber | 30.8 g | 110% | |
| Total Sugars | 33.2 g | ||
| Protein | 84.5 g | 169% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1103 mg | 85% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 2984 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
