Pecan and Honey Bars
Indulge in the rich, buttery sweetness of Pecan and Honey Bars, a perfect blend of nutty crunch and caramelized honey goodness. This delightful treat starts with a tender, golden shortbread crust that serves as the base for a luscious filling of chopped pecans enveloped in a mixture of honey, brown sugar, and heavy cream. The bars are baked to perfection, creating a chewy yet crisp texture that pairs beautifully with the natural earthiness of toasted pecans. Ideal for holiday gatherings or as an everyday dessert, these bars are easy to prepare, with just 20 minutes of prep time and 30 minutes of baking. Serve them as bite-sized squares for effortless snacking or a sweet ending to any meal. Whether you're looking for a cozy fall dessert or a crowd-pleasing treat, these homemade pecan and honey bars deliver a harmonious blend of flavors that will keep everyone coming back for more.
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 100 grams granulated sugar
- 2 teaspoons vanilla extract
- 240 grams all-purpose flour
- 0.5 teaspoons salt
- 200 grams pecans
- 120 milliliters honey
- 90 grams brown sugar
- 60 milliliters heavy cream
- 1 unit large egg
Instructions
Preheat your oven to 175°C (350°F). Line a 9x9-inch (23x23 cm) baking pan with parchment paper, leaving some overhang to easily lift the bars later.
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Mix in the vanilla extract.
Gradually add the all-purpose flour and salt to the butter and sugar mixture. Mix until a dough forms.
Press the dough evenly into the bottom of the prepared baking pan. Use the back of a spoon or your hands to create an even layer for the crust.
Bake the crust in the preheated oven for 15-18 minutes, or until lightly golden. Remove from the oven and let it cool slightly while you prepare the filling.
Roughly chop the pecans into smaller pieces and set them aside.
In a medium saucepan, combine the honey, brown sugar, and heavy cream. Cook over medium heat, stirring constantly, until the mixture is smooth and begins to boil gently.
Remove the saucepan from heat and allow the mixture to cool for 2 minutes. Then whisk in the egg until fully incorporated.
Stir in the chopped pecans, ensuring they are evenly coated in the honey mixture.
Pour the pecan and honey mixture over the partially baked crust, spreading it evenly to the edges.
Return the pan to the oven and bake for an additional 15-18 minutes, or until the filling is set and golden brown.
Remove from the oven and allow the bars to cool completely in the pan. Once cooled, lift the bars out using the parchment paper overhang.
Cut into 16 squares or your desired serving size and enjoy!
Nutrition Facts
Calories |
4882 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 316.8 g | 406% | |
| Saturated Fat | 111.3 g | 556% | |
| Polyunsaturated Fat | 43.2 g | ||
| Cholesterol | 622 mg | 207% | |
| Sodium | 1331 mg | 58% | |
| Total Carbohydrate | 500.3 g | 182% | |
| Dietary Fiber | 25.7 g | 92% | |
| Total Sugars | 296.3 g | ||
| Protein | 51.2 g | 102% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 319 mg | 25% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 1384 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
