Pebre
Add a burst of bold, fresh flavors to your table with Pebre, Chile’s iconic salsa that combines simple ingredients into a vibrant condiment. Featuring juicy ripe tomatoes, crisp white onion, fragrant cilantro, zesty lemon juice, and a hint of heat from green chili, this no-cook recipe comes together in just 15 minutes. A drizzle of olive oil and red wine vinegar ties everything together, creating a versatile topping that's perfect for slathering over crusty bread or complementing grilled meats and roasted vegetables. Pebre’s refreshing, tangy, and slightly spicy profile makes it a staple in Chilean cuisine and a must-try addition to your repertoire. Quick, easy, and bursting with flavor, this salsa is ideal for summer gatherings or as a unique dip your guests will love.
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Recipe Information
Ingredients
- 2 large Ripe tomatoes
- 1 medium White onion
- 1 bunch Fresh cilantro
- 2 small Garlic cloves
- 1 medium Green chili (e.g., jalapeño or serrano)
- 3 tablespoons Olive oil
- 2 tablespoons Red wine vinegar
- 1 tablespoon Lemon juice
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Water
Instructions
Finely dice the tomatoes and place them in a medium mixing bowl.
Peel and finely dice the onion. Add it to the bowl with the tomatoes.
Wash and finely chop the cilantro, including the tender stems, and add it to the bowl.
Mince the garlic cloves and green chili. Adjust the amount of chili to your desired spice level. Add them to the mixture.
Drizzle the olive oil, red wine vinegar, and lemon juice over the chopped ingredients.
Sprinkle in the salt, pepper, and water. Stir everything together until well combined.
Taste and adjust seasoning if needed, adding more salt or lemon juice if desired.
Let the Pebre sit for 10 minutes to allow the flavors to meld together.
Serve at room temperature as a condiment for bread, meats, or other dishes. Refrigerate any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 56% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2412 mg | 105% | |
| Total Carbohydrate | 30.3 g | 11% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 15.3 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1390 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
