Peasant Bread
Discover the simplicity and charm of homemade Peasant Bread, a no-knead recipe that’s perfect for beginners and seasoned bakers alike. With just five pantry staples—flour, salt, sugar, yeast, and warm water—this rustic bread comes together effortlessly in minutes, requiring only a few short rises and a single mixing bowl. Its soft, airy crumb and golden crust make it an irresistible centerpiece for any meal, whether it’s served alongside hearty soups, slathered with butter, or used to scoop up rich stews. Baked in oven-safe bowls or a single baking dish, this versatile, foolproof recipe delivers incredible results without the fuss of traditional bread-making techniques. Try it today and elevate your home baking with this quick and comforting classic!
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 2 teaspoons Salt
- 2 tablespoons Granulated sugar
- 2.25 teaspoons Instant yeast
- 2 cups Warm water (110°F/43°C)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, salt, sugar, and instant yeast until evenly combined.
Gradually pour in the warm water, stirring with a wooden spoon or spatula until a sticky, shaggy dough forms. If necessary, use your hands to ensure all the dry ingredients are incorporated.
Cover the bowl with a clean kitchen towel or plastic wrap, and let the dough rise in a warm, draft-free place for 1.5 to 2 hours, or until doubled in size.
Once the dough has risen, grease two 1-quart oven-safe bowls or a single large 9x13-inch baking dish with butter or oil. Alternatively, you can line them with parchment paper.
Using a spatula or wet hands, deflate the dough and divide it equally between the prepared bowls or transfer it all to the baking dish. Cover again and let the dough rise for another 30 to 40 minutes, or until puffy and slightly risen.
Preheat your oven to 375°F (190°C) during the second rise.
Bake the bread in the preheated oven for 35 to 40 minutes, or until the tops are a rich golden brown and the bread sounds hollow when tapped.
Remove the bread from the oven and let cool for at least 15 minutes before carefully turning it out of the bowls or baking dish onto a wire rack to cool completely.
Slice and enjoy! Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Nutrition Facts
Calories |
1863 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4730 mg | 206% | |
| Total Carbohydrate | 394.3 g | 143% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 26.0 g | ||
| Protein | 52.6 g | 105% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 22.7 mg | 126% | |
| Potassium | 594 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
