Peas with Prosciutto
Elevate your side dish game with this irresistible recipe for Peas with Prosciutto—a quick and elegant combination of tender peas, savory prosciutto, and aromatic herbs. Sautéed in a blend of olive oil and butter, the dish boasts delicate flavors from finely diced yellow onion and minced garlic, perfectly complemented by crispy bits of prosciutto. A splash of chicken broth enhances the peas' natural sweetness, while a sprinkle of fresh parsley adds vibrant color and freshness to the final presentation. Ready in just 15 minutes, this versatile dish pairs seamlessly with roasted meats, hearty pastas, or can stand alone as a flavorful addition to any dinner spread. Easy, elegant, and packed with rich textures, this recipe is your go-to for effortless gourmet appeal. Perfect keywords include "easy side dish," "peas with prosciutto recipe," "quick vegetable recipes," and "savory side dishes."
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 small, finely diced yellow onion
- 1 minced garlic clove
- 3 ounces, thinly sliced and chopped prosciutto
- 2 cups frozen peas
- 0.25 cup chicken broth
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons, chopped fresh parsley
Instructions
In a large skillet, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium heat until the butter is melted and bubbling.
Add the finely diced onion to the skillet and sauté for 2-3 minutes until soft and translucent.
Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Add the chopped prosciutto to the skillet and cook for 2 minutes, stirring occasionally, until crispy and slightly browned.
Reduce heat to medium-low and stir in the frozen peas. Cook for 1-2 minutes until the peas start to thaw.
Pour in 1/4 cup of chicken broth and continue cooking for 2-3 minutes, stirring occasionally, until the peas are tender and heated through.
Season with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. Adjust seasoning to taste if needed.
Remove the skillet from heat and sprinkle with freshly chopped parsley.
Serve warm as a side dish or enjoy as part of a main course pairing.
Nutrition Facts
Calories |
882 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 2311 mg | 100% | |
| Total Carbohydrate | 54.9 g | 20% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 21.3 g | ||
| Protein | 42.2 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 121 mg | 9% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1332 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
