Peas with Mushrooms Bacon Cream
Indulge in the rich and comforting flavors of this Peas with Mushrooms Bacon Cream recipe, a side dish that strikes the perfect balance between creamy, savory, and hearty. Tender peas and earthy mushrooms are brought to life with crispy crumbled bacon, aromatics like garlic, and a luscious heavy cream sauce. Infused with the subtle richness of butter and accented by a hint of Parmesan cheese (optional but highly recommended), this dish is an elevated, crowd-pleasing favorite that comes together in just 30 minutes. Whether served alongside roasted meats or as a standalone dish, its comforting blend of textures and bold flavors will have everyone asking for seconds. Keywords: creamy peas recipe, bacon side dish, peas and mushrooms, quick skillet recipes.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups frozen peas
- 8 oz mushrooms
- 4 slices bacon
- 2 tablespoons butter
- 1 cup heavy cream
- 2 clove garlic cloves
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup Parmesan cheese (optional)
Instructions
Start by preparing the ingredients: slice the mushrooms, mince the garlic, and set the frozen peas on the counter to slightly thaw.
In a large skillet, cook the bacon slices over medium heat until crispy, about 6-8 minutes. Remove the bacon from the skillet and place it on a plate lined with paper towels to drain excess grease. Once cooled, crumble the bacon and set it aside.
Discard all but 1 tablespoon of bacon grease from the skillet. Add the olive oil and butter to the skillet and heat over medium heat until melted.
Add the minced garlic to the skillet and sauté for 1 minute until fragrant, stirring constantly to avoid burning.
Add the sliced mushrooms to the skillet, season with a pinch of salt, and cook for 5-7 minutes until the mushrooms have softened and released their moisture. Stir occasionally.
Add the peas to the skillet and cook for 3-4 minutes, stirring to combine with the mushrooms and garlic.
Pour the heavy cream into the skillet and stir well. Reduce the heat to low and let the mixture simmer for 3-5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Season the dish with salt and black pepper, adjusting to taste. Stir in the crumbled bacon and mix well.
If desired, sprinkle freshly grated Parmesan cheese on top for an extra layer of flavor.
Serve warm as a side dish or enjoy it on its own. Garnish with parsley or additional bacon, if desired.
Nutrition Facts
Calories |
1947 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.7 g | 197% | |
| Saturated Fat | 77.9 g | 390% | |
| Polyunsaturated Fat | 7.8 g | ||
| Cholesterol | 391 mg | 130% | |
| Sodium | 3130 mg | 136% | |
| Total Carbohydrate | 62.6 g | 23% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 23.8 g | ||
| Protein | 58.2 g | 116% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 834 mg | 64% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 2052 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
