Peas with Lemon and Tarragon
Brighten up your dinner table with this quick and vibrant recipe for Peas with Lemon and Tarragon, a side dish that perfectly balances simplicity and sophistication. Featuring tender, sweet peas infused with the fresh, herbaceous flavor of tarragon and a zesty pop of lemon, this dish is a celebration of clean, refreshing flavors. With just a handful of ingredients—including butter for richness and a dash of salt and pepper for balance—you can create a delightful accompaniment in under 15 minutes. Ideal for weeknight meals or special occasions, this recipe pairs beautifully with roasted chicken, grilled fish, or your favorite plant-based main. Packed with color, flavor, and aromatic appeal, Peas with Lemon and Tarragon is sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 2 cups fresh or frozen peas
- 2 tablespoons unsalted butter
- 1 tablespoon fresh tarragon leaves, chopped
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper, freshly ground
- 2 tablespoons water
Instructions
If using fresh peas, shell them and rinse under cold water. If using frozen peas, no need to thaw beforehand.
In a medium skillet, melt the butter over medium heat.
Add the peas and water to the skillet. Stir well and cover with a lid. Allow the peas to steam for 3-5 minutes, stirring occasionally, until they are tender and bright green.
Remove the lid and reduce the heat to low. Stir in the chopped tarragon, lemon zest, and lemon juice.
Season with salt and freshly ground black pepper to taste.
Cook for an additional 1-2 minutes, stirring gently to ensure the flavors are well combined.
Transfer to a serving dish and garnish with a little extra tarragon or lemon zest, if desired. Serve warm.
Nutrition Facts
Calories |
451 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrate | 44.7 g | 16% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 17.1 g | ||
| Protein | 16.6 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 756 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
