Peas with Chives
Brighten up your table with this simple yet flavorful recipe for Peas with Chives, a perfect side dish that’s ready in just 15 minutes! Featuring tender, buttery peas infused with the delicate aroma of fresh chives, this dish highlights the natural sweetness of peas enhanced by a light seasoning of salt and black pepper. Whether you use fresh or frozen peas, the quick steaming method ensures they stay vibrant green and perfectly cooked. Topped with fresh chives for a mild oniony zing, this versatile side pairs beautifully with everything from roasted meats to creamy pastas. With minimal ingredients and maximum flavor, Peas with Chives is an effortless way to add a touch of elegance to any meal.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups fresh or frozen peas
- 2 tablespoons unsalted butter
- 2 tablespoons fresh chives
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 cups water
Instructions
If using fresh peas, rinse them under cold water and drain well.
Finely chop the fresh chives and set aside.
In a medium-sized skillet, melt the unsalted butter over medium heat until it begins to foam.
Add the peas to the skillet and stir to coat them evenly in the butter.
Pour in the water, cover the skillet with a lid, and let the peas steam for 3-5 minutes, or until they are tender and vibrant green.
Remove the lid and continue to cook for another 2 minutes, allowing the remaining liquid to evaporate.
Season the peas with salt and black pepper, stirring well to combine.
Remove the skillet from the heat and sprinkle the chopped chives over the peas, gently tossing to mix.
Transfer to a serving bowl and serve warm as a side dish.
Nutrition Facts
Calories |
448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1202 mg | 52% | |
| Total Carbohydrate | 43.6 g | 16% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 16.9 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 750 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
