Peas Onions Mushrooms
Elevate your side dish game with this vibrant and flavorful Peas, Onions, and Mushrooms recipe, a quick and easy vegetarian-friendly option that pairs perfectly with any main course. This delightful combination of tender peas, caramelized onions, and golden-brown mushrooms is infused with the rich flavors of garlic, stock, and a touch of butter, creating a savory medley that’s as comforting as it is nutritious. Ready in just 30 minutes, it’s finished with a sprinkle of fresh parsley for a burst of color and freshness. Perfect for busy weeknight dinners or as a crowd-pleasing holiday side dish, this recipe is a simple yet sophisticated way to embrace the wholesome goodness of seasonal ingredients. Tags: #PeasAndMushrooms #EasySideDish #VegetarianRecipes
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 medium, thinly sliced yellow onion
- 2 minced garlic cloves
- 225 grams button or cremini mushrooms
- 200 grams frozen peas
- 60 milliliters chicken or vegetable stock
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons, chopped fresh parsley
Instructions
Heat a large skillet over medium heat and add the olive oil and butter.
Once the butter is melted, add the sliced onion and sauté for 5-7 minutes until they are soft and lightly caramelized.
Stir in the minced garlic and cook for 1 minute until fragrant.
Add the mushrooms to the skillet and cook for 5-6 minutes, stirring occasionally, until the mushrooms release their moisture and are golden brown.
Stir in the frozen peas and cook for 2 minutes until the peas are heated through.
Pour in the chicken or vegetable stock, then season with salt and black pepper. Stir well to combine.
Let the mixture simmer for 3-4 minutes until the liquid slightly reduces.
Remove from the heat, sprinkle with fresh parsley, and serve warm. Enjoy!
Nutrition Facts
Calories |
627 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 54% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 1432 mg | 62% | |
| Total Carbohydrate | 49.8 g | 18% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 20.1 g | ||
| Protein | 20.2 g | 40% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 142 mg | 11% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1767 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
