Peas and Mushrooms Dave Style
Elevate your weeknight dinners with "Peas and Mushrooms Dave Style," a quick and flavorful side dish that blends earthy mushrooms, vibrant peas, and fragrant thyme for a delightful burst of comfort. Sautéed to golden perfection in a luscious mix of olive oil and butter, the mushrooms are complemented by tender peas simmered in a savory broth. A hint of garlic and a sprinkle of fresh parsley add layers of aroma and brightness, making this dish irresistibly satisfying. Ready in just 25 minutes with minimal prep, it’s an ideal companion to roasted chicken, grilled steak, or a plant-based main. Perfect for home cooks seeking wholesome, easy-to-make recipes, "Peas and Mushrooms Dave Style" is sure to become a dinner table staple.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 250 grams white or cremini mushrooms
- 2 pieces garlic cloves
- 200 grams frozen peas
- 60 milliliters chicken or vegetable broth
- 0.5 teaspoons dried thyme
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon chopped fresh parsley
Instructions
Clean the mushrooms and slice them evenly. Mince the garlic cloves.
Heat the olive oil and butter in a large skillet over medium heat until the butter is melted and foamy.
Add the sliced mushrooms to the skillet and sauté for 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and any liquid has evaporated.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the frozen peas to the skillet and stir to combine with the mushrooms.
Pour in the chicken or vegetable broth, then sprinkle with dried thyme, salt, and black pepper. Stir well.
Cover the skillet with a lid and allow the mixture to simmer for 5-6 minutes, or until the peas are tender and the broth has mostly evaporated.
Remove the skillet from heat and stir in the chopped fresh parsley for a burst of freshness.
Serve warm as a side dish to your favorite main course. Enjoy!
Nutrition Facts
Calories |
590 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 54% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 1430 mg | 62% | |
| Total Carbohydrate | 40.7 g | 15% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 16.6 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 101 mg | 8% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1419 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
