Peartini
Elevate your cocktail game with the sophisticated and refreshing Peartini, a perfect blend of delicate pear flavors and citrusy brightness. This elegant martini combines pear-flavored vodka, luscious pear nectar, and a splash of fresh lemon juice for a balanced, fruity essence that's sweetened just right with simple syrup. Served in a chilled martini glass and garnished with a fresh pear slice, this quick five-minute cocktail is an effortlessly chic choice for any occasion. Whether you're hosting a party or enjoying a quiet night in, the Peartini is the ultimate indulgence for pear lovers. Try this easy-to-make pear martini recipe today and savor the crisp, refreshing taste in every sip!
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Recipe Information
Ingredients
- 2 ounces Pear-flavored vodka
- 1 ounce Pear nectar
- 0.5 ounce Fresh lemon juice
- 0.5 ounce Simple syrup
- 1 cup Ice
- 1 slice Fresh pear slice
Instructions
1. Fill a cocktail shaker with 1 cup of ice.
2. Add 2 ounces of pear-flavored vodka to the shaker.
3. Pour in 1 ounce of pear nectar.
4. Add 0.5 ounce of fresh lemon juice.
5. Measure and pour 0.5 ounce of simple syrup into the shaker.
6. Secure the lid on the shaker and shake vigorously for about 15 seconds, until the mixture is well chilled.
7. Strain the mixture into a chilled martini glass.
8. Garnish with a fresh pear slice on the rim of the glass or placed inside the drink.
9. Serve immediately and enjoy your Peartini!
Nutrition Facts
Calories |
181 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 14.9 g | 5% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 13.0 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 42 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
