Pears in Chocolate Fudge Baskets
Indulge in the ultimate dessert indulgence with these elegant Pears in Chocolate Fudge Baskets. This show-stopping recipe combines tender, poached pears infused with a subtle sweetness and a hint of vanilla, nestled in delicate, handmade chocolate baskets. The finishing touch is a luscious, velvety chocolate fudge sauce, made with rich dark chocolate and silky heavy cream, drizzled generously over the pears. Perfect for dinner parties or special occasions, this dessert is as visually impressive as it is delicious. With a beautiful balance of flavors and textures—from the juicy pears to the crisp chocolate shells and the smooth fudge topping—this decadent treat is sure to leave your guests in awe. Get ready to elevate your dessert game with this sophisticated yet approachable recipe!
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Recipe Information
Ingredients
- 4 pieces Fresh pears
- 200 grams Dark chocolate (70% cocoa)
- 50 grams Unsalted butter
- 100 ml Heavy cream
- 50 grams Sugar
- 1 teaspoon Vanilla extract
- 500 ml Water
- 1 tablespoon Cocoa powder
Instructions
Peel the pears, leaving the stems intact, and set them aside.
In a medium saucepan, combine water and sugar. Bring to a boil, then reduce to a simmer.
Add the peeled pears to the simmering liquid. Cook for 20-25 minutes, or until the pears are tender. Remove the pears and let them cool completely.
Melt 150 grams of dark chocolate in a heatproof bowl over a saucepan of simmering water, stirring until smooth.
Inflate four small balloons to desired basket size and set them upright in mugs or small bowls.
Dip the bottoms of the balloons into the melted chocolate, coating about halfway up the sides. Place the balloons on a parchment-lined tray and refrigerate until the chocolate hardens (about 15 minutes).
Once the chocolate has set, carefully pop the balloons and gently peel them away, leaving behind chocolate baskets. Keep the baskets refrigerated until ready to use.
In a separate small saucepan, melt the remaining 50 grams of dark chocolate and unsalted butter over low heat.
Stir in heavy cream, cocoa powder, and vanilla extract, mixing until the fudge is smooth and glossy. Let it cool slightly.
To assemble, place a poached pear in each chocolate basket. Drizzle the warm chocolate fudge sauce over the pears.
Serve immediately and enjoy!
Nutrition Facts
Calories |
2496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.2 g | 209% | |
| Saturated Fat | 94.5 g | 472% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 211 mg | 70% | |
| Sodium | 104 mg | 5% | |
| Total Carbohydrate | 246.2 g | 90% | |
| Dietary Fiber | 44.2 g | 158% | |
| Total Sugars | 163.3 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 254 mg | 20% | |
| Iron | 25.7 mg | 143% | |
| Potassium | 2297 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
