Pear Y Good Jello Salad
Elevate your dessert game with this delightful Pear Y Good Jello Salad, a retro-inspired treat that's as refreshing as it is creamy. Featuring the vibrant tang of lime gelatin paired with sweet, tender canned pears, this luscious creation is anchored by velvety cream cheese for a rich, smooth finish. The addition of whipped topping makes it light and airy, while optional crushed pecans and fresh mint leaves add a touch of crunch and sophistication. Perfect for potlucks, family gatherings, or as a nostalgic holiday side dish, this no-bake dessert comes together in just 15 minutes of prep and chills to perfection in the fridge. Bursting with fruity flavor, vivid color, and a silky texture, this pear-infused jello salad is a crowd-pleaser that’s destined to shine on any table.
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Recipe Information
Ingredients
- 15 oz Canned pears in heavy syrup
- 3 oz Lime gelatin mix
- 8 oz Cream cheese, softened
- 1 cup Boiling water
- 1 cup Cold water
- 1 cup Whipped topping, thawed
- 2 tbsp Crushed pecans (optional, for garnish)
- 3 leaves Fresh mint leaves (optional, for garnish)
Instructions
Open the canned pears and drain the syrup into a bowl. Reserve 1/4 cup of the syrup for later. Set the pears aside.
In a medium heatproof bowl, add the lime gelatin mix. Pour the boiling water over the gelatin and whisk until completely dissolved, about 2 minutes.
Add the reserved 1/4 cup of pear syrup and 1 cup of cold water to the gelatin mixture. Stir well to combine.
In a separate large mixing bowl, beat the softened cream cheese until smooth and creamy.
Gradually add the prepared gelatin mixture to the cream cheese, beating constantly to ensure a smooth consistency.
Finely chop the canned pears and gently fold them into the gelatin mixture.
Fold in the thawed whipped topping until everything is well combined. The mixture should be light and airy.
Pour the mixture into an 8x8 inch dish or individual serving dishes. Cover and refrigerate for at least 4 hours or until firm.
Before serving, garnish with crushed pecans and fresh mint leaves, if desired. Serve chilled and enjoy!
Nutrition Facts
Calories |
2097 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.3 g | 162% | |
| Saturated Fat | 85.2 g | 426% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 1212 mg | 53% | |
| Total Carbohydrate | 224.1 g | 81% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 168.2 g | ||
| Protein | 23.7 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 298 mg | 23% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 712 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
