Pear Tortilla
Transform your dessert game with this delightful Pear Tortilla recipe—an irresistible combination of warm, caramelized pears and perfectly crisped flour tortillas. This easy-to-make treat features ripe pear slices cooked in a luscious blend of brown sugar, cinnamon, honey, and a hint of vanilla, bringing out their natural sweetness. The golden, folded tortillas are pan-fried to perfection, creating a mouthwatering contrast of textures with the soft, spiced filling. Ready in just 20 minutes, this recipe is ideal for a quick dessert, an indulgent snack, or even a unique brunch option. Finish it off with a dusting of powdered sugar and an optional drizzle of honey for an elegant and satisfying dish that’s sure to impress. Perfect for anyone craving a sweet, fruity twist on a classic tortilla!
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Recipe Information
Ingredients
- 1 ripe pear
- 2 flour tortilla
- 2 tablespoons unsalted butter
- 1 tablespoon brown sugar
- 0.5 teaspoon cinnamon
- 2 teaspoons honey
- 0.5 teaspoon vanilla extract
- 1 pinch salt
- 1 teaspoon powdered sugar (optional, for garnish)
Instructions
Peel the pear, remove the core, and slice it into thin wedges.
In a medium skillet, melt 1 tablespoon of butter over medium heat.
Add the pear slices to the skillet and cook for 2-3 minutes, stirring occasionally, until they soften slightly.
Sprinkle the brown sugar, cinnamon, and a pinch of salt over the pears. Stir gently to coat, and continue cooking for another 2 minutes or until the pears are caramelized.
Stir in the honey and vanilla extract. Cook for 30 seconds more, then remove the skillet from the heat.
In a separate large skillet, melt the remaining 1 tablespoon of butter over medium heat.
Place one tortilla into the skillet and cook for about 30 seconds until it begins to warm and soften.
Spoon half of the caramelized pear mixture onto one side of the tortilla. Fold the other side over the filling to create a half-moon shape.
Cook the tortilla for 1-2 minutes on each side until it is golden and lightly crisped. Repeat with the second tortilla and the remaining pear mixture.
Transfer the pear tortillas to a serving plate, drizzle with a little extra honey if desired, and sprinkle with powdered sugar for garnish.
Serve warm and enjoy!
Nutrition Facts
Calories |
585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 591 mg | 26% | |
| Total Carbohydrate | 80.8 g | 29% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 42.2 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 131 mg | 10% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 316 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
