Pear Pecan Stuffing
Transform your holiday table with this irresistible Pear Pecan Stuffing, a delicious twist on a traditional favorite that's both savory and subtly sweet. Featuring tender cubes of day-old bread tossed with golden-browned onions, celery, and juicy pears, this recipe is elevated by the nutty crunch of toasted pecans and the earthy aroma of fresh sage and thyme. A splash of chicken or vegetable stock ensures the perfect balance of moist and crispy textures, while a gentle bake brings it all together in a golden, aromatic dish. Perfect as a Thanksgiving side or holiday centerpiece, this stuffing offers an elegant upgrade with a hint of rustic charm. Whether you're hosting guests or savoring a quiet family feast, Pear Pecan Stuffing adds a gourmet flair to any meal.
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Recipe Information
Ingredients
- 6 tablespoons unsalted butter
- 1 large yellow onion, diced
- 2 stalks celery, diced
- 2 medium pears, cored and diced
- 3 cloves garlic, minced
- 1 cup pecans, roughly chopped
- 2 tablespoons fresh sage, chopped
- 1 tablespoon fresh thyme leaves
- 2 cups chicken or vegetable stock
- 10 cups day-old bread, cubed
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set it aside.
In a large skillet, melt the butter over medium heat. Add the diced onion and celery, and cook for 5-7 minutes, stirring occasionally, until the vegetables have softened.
Stir in the pears and garlic, and cook for another 3-4 minutes, until the pears begin to soften.
Add the chopped pecans, sage, and thyme to the skillet. Stir to combine, and cook for an additional 1-2 minutes to toast the pecans slightly and release the aroma of the herbs.
In a large mixing bowl, combine the cubed bread with the vegetable and pear mixture. Toss everything together gently but thoroughly.
Pour the chicken or vegetable stock over the mixture, a little at a time, tossing as you add, until the bread is evenly moistened but not soggy. Season with salt and black pepper.
Transfer the stuffing to the prepared baking dish, spreading it out evenly.
Cover the dish with aluminum foil and bake for 20 minutes. Then remove the foil and bake for an additional 20 minutes, or until the top is golden and slightly crisp.
Remove the stuffing from the oven and let it cool for a few minutes before serving.
Nutrition Facts
Calories |
7919 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.1 g | 301% | |
| Saturated Fat | 65.5 g | 328% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 14394 mg | 626% | |
| Total Carbohydrate | 1238.8 g | 450% | |
| Dietary Fiber | 95.6 g | 341% | |
| Total Sugars | 93.3 g | ||
| Protein | 257.0 g | 514% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1817 mg | 140% | |
| Iron | 84.3 mg | 468% | |
| Potassium | 4272 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
