Pear Honey
Capture the essence of autumn with this delightful homemade Pear Honey recipe—a perfect blend of ripe pears, golden honey, and a hint of citrusy lemon. This easy-to-make fruit preserve boasts a velvety, jam-like texture and a natural sweetness that elevates everything from morning toast to indulgent desserts. With minimal ingredients—just pears, sugar, honey, and lemon juice—this recipe delivers a comforting burst of fruity flavor in every bite. Ready in just over an hour, Pear Honey is the ultimate seasonal treat for canning enthusiasts or anyone looking to add a touch of homemade charm to their pantry. Whether you use it as a spread, a dessert drizzle, or a tea sweetener, this versatile spread is bound to become a favorite.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 4 cups Pears (ripe and peeled)
- 3 cups Sugar
- 1 cup Honey
- 2 tablespoons Lemon juice (freshly squeezed)
Instructions
Peel, core, and roughly chop enough ripe pears to yield 4 cups of pulp.
Place the chopped pears into a food processor or blender and puree until smooth. Alternatively, you can mash them by hand for a chunkier texture.
Transfer the pear puree to a large, heavy-bottomed pot and add the sugar, honey, and lemon juice.
Stir the mixture thoroughly to ensure the sugar dissolves evenly.
Place the pot over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
Reduce the heat to low and let it simmer for about 50-60 minutes, stirring frequently, until the mixture thickens to a jam-like consistency.
To test if the pear honey is ready, place a small spoonful on a chilled plate. If it holds its shape and doesn't spread quickly, it’s done.
Carefully ladle the hot pear honey into sterilized jars, leaving about 1/4 inch of headspace.
Seal the jars with lids and process in a boiling water bath for 10 minutes if you plan to store them long-term. Otherwise, let the jars cool completely and store in the refrigerator for up to 3 weeks.
Serve the pear honey as a spread for bread, a topping for desserts, or even as a sweetener for tea!
Nutrition Facts
Calories |
386 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 98.6 g | 36% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 93.7 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 129 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
