Pear and Sultana Crumble
Indulge in the comforting warmth of this Pear and Sultana Crumble, a dessert that combines tender, juicy pears with sweet and chewy sultanas, all spiced with a hint of cinnamon and vanilla. Topped with a buttery, golden crumble made from rolled oats, light brown sugar, and flour, this bake is a textural delight, perfectly balanced between crisp and soft. Ready in just 45 minutes, this easy-to-make recipe is ideal for cozy evenings or as the finishing touch to a family meal. Serve it warm with a scoop of creamy vanilla ice cream or a drizzle of custard for the ultimate dessert experience. Perfect for fall and winter gatherings, this crumble is sure to become a favorite.
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Recipe Information
Ingredients
- 4 pieces ripe pears
- 75 grams sultanas
- 50 grams granulated sugar
- 1 teaspoon ground cinnamon
- 150 grams plain flour
- 50 grams rolled oats
- 100 grams light brown sugar
- 100 grams unsalted butter
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 180°C (350°F) and lightly grease a baking dish (approx. 9x9 inches).
Peel, core, and slice the pears into thin wedges, then place them into the baking dish.
Sprinkle the sultanas evenly over the pears. Add the granulated sugar, ground cinnamon, and vanilla extract, tossing gently to combine.
In a mixing bowl, combine the plain flour, rolled oats, and light brown sugar.
Cut the unsalted butter into small cubes, then add it to the flour mixture. Using your fingertips, rub the butter into the dry ingredients until the mixture resembles coarse breadcrumbs.
Evenly spread the crumble mixture over the pear and sultana base, pressing down lightly to create a uniform topping.
Bake in the preheated oven for 30 minutes, or until the crumble is golden brown and the fruit is bubbling around the edges.
Remove from the oven and let it cool for 5-10 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of custard for a classic touch.
Nutrition Facts
Calories |
2681 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.2 g | 118% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 60 mg | 3% | |
| Total Carbohydrate | 467.6 g | 170% | |
| Dietary Fiber | 37.5 g | 134% | |
| Total Sugars | 263.4 g | ||
| Protein | 29.5 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 264 mg | 20% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 1925 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
