Pear and Smoked Gouda Snack
Elevate your snack game with this elegant Pear and Smoked Gouda Snack recipe, the perfect balance of sweet, savory, and crunch in just 10 minutes. Juicy, ripe pear slices are paired with creamy smoked Gouda cheese, then drizzled with golden honey for a touch of sweetness and topped with crushed walnuts for a satisfying crunch. A sprinkle of fresh thyme adds a hint of herbal brightness, while a touch of lemon juice keeps the pears vibrant and fresh. Serve this delightful combination on its own or with crackers and crostini for a gourmet appetizer or midday indulgence. Ideal for entertaining or simply treating yourself, this no-cook recipe is a celebration of seasonal flavors and textures.
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Recipe Information
Ingredients
- 1 ripe pear
- 100 grams smoked Gouda cheese
- 2 teaspoons honey
- 2 tablespoons crushed walnuts
- 1 teaspoon fresh thyme leaves
- 1 teaspoon lemon juice
- 8 crackers or crostini (optional)
Instructions
Wash the pear thoroughly and pat it dry with a clean kitchen towel.
Slice the pear into thin, even wedges (approximately 8-10 slices) and lightly brush each slice with lemon juice to prevent browning.
Cut the smoked Gouda cheese into thin slices, ensuring you have a piece of cheese for each pear slice.
Arrange the pear slices on a serving platter, and place a slice of smoked Gouda on top of each.
Drizzle honey evenly over the pear and cheese slices for a touch of sweetness.
Sprinkle the crushed walnuts over the top for added crunch and flavor.
Garnish with a pinch of fresh thyme leaves on each slice for a subtle, herbal note.
If desired, serve with crackers or crostini on the side for added texture and as a vehicle for enjoying the snack.
Serve immediately and enjoy this delightful combination of flavors and textures!
Nutrition Facts
Calories |
411 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.7 g | 23% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 695 mg | 30% | |
| Total Carbohydrate | 55.1 g | 20% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 10.1 g | ||
| Protein | 12.1 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 207 mg | 16% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 225 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
