Pear and Mustard Rarebit
Transform your toast game with this Pear and Mustard Rarebit—a decadent fusion of sweet, tangy, and savory flavors that’s ready in just 20 minutes. This recipe takes the classic Welsh rarebit to a whole new level by layering thin slices of ripe pear atop a rich, creamy mixture of cheddar cheese, Dijon mustard, whole-grain mustard, and a hint of black pepper. Toasted sourdough provides a crispy, rustic base, while the bubbling, golden topping adds irresistible texture and flavor. Perfect as an elevated snack, light lunch, or crowd-pleasing appetizer, this dish dazzles with minimal effort. Garnish with fresh thyme for a fragrant, herbaceous finish, and serve it warm for maximum indulgence. Keywords: pear and mustard rarebit, cheesy toast recipe, quick appetizer, savory-sweet snack, sourdough rarebit.
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Recipe Information
Ingredients
- 1 ripe pear
- 4 slices sourdough bread
- 200 g cheddar cheese, grated
- 1 tbsp Dijon mustard
- 1 tbsp whole-grain mustard
- 2 tbsp cream (double or heavy)
- 1 tbsp unsalted butter
- 0.5 tsp black pepper
- 1 tsp fresh thyme leaves (optional, for garnish)
Instructions
Preheat your oven to 200°C (400°F) and set the grill (broiler) function if available.
Peel, core, and thinly slice the pear. Set aside.
Toast the sourdough slices lightly on both sides either in a toaster or under the oven grill, until they are crisp but not yet browned.
In a medium bowl, combine the grated cheddar cheese, Dijon mustard, whole-grain mustard, cream, black pepper, and butter. Mix until well incorporated.
Spread the mustard-cheese mixture evenly onto the toasted sourdough slices, ensuring you reach the edges.
Arrange the pear slices on top of the cheese mixture. Slightly overlap the slices for even coverage.
Place the bread slices on a baking tray and transfer to the preheated oven. Grill for 5-7 minutes or until the cheese is bubbly and golden on top.
Remove from oven and let cool for 2 minutes. Garnish with fresh thyme leaves, if desired.
Serve warm and enjoy your Pear and Mustard Rarebit!
Nutrition Facts
Calories |
1613 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.9 g | 119% | |
| Saturated Fat | 56.8 g | 284% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 304 mg | 101% | |
| Sodium | 2812 mg | 122% | |
| Total Carbohydrate | 136.7 g | 50% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 22.1 g | ||
| Protein | 72.0 g | 144% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 1564 mg | 120% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 635 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
