Pear and Ginger Sorbet
Cool, refreshing, and delicately spiced, this Pear and Ginger Sorbet is a gourmet treat that perfectly balances sweet and zesty flavors. Made with ripe, juicy pears and infused with the subtle heat of fresh ginger, this easy sorbet recipe is an ideal palate cleanser or light dessert. A splash of fresh lemon juice brightens the flavors, while an optional touch of vodka helps maintain a smoother texture. Ready in just 15 minutes of prep time, this dairy-free frozen dessert is churned to velvety perfection in an ice cream maker and can be garnished with fresh mint or a slice of pear for an elegant finishing touch. Whether you’re hosting a dinner party or seeking a healthier treat, this pear sorbet recipe will transport your taste buds to fruity, spiced bliss.
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Recipe Information
Ingredients
- 4 large ripe pears
- 0.75 cups granulated sugar
- 1 cups water
- 2 tablespoons fresh ginger
- 2 tablespoons lemon juice
- 1 teaspoons vodka (optional, to improve texture)
Instructions
Peel and core the pears, then chop them into small pieces.
Peel and finely grate the fresh ginger.
In a medium saucepan, combine the water, granulated sugar, and grated ginger. Heat over medium heat, stirring until the sugar dissolves, about 3-4 minutes. Remove from heat and let cool slightly.
Add the chopped pears and lemon juice to the ginger syrup. Stir to combine.
Using a blender or food processor, puree the pear and syrup mixture until smooth.
Optional: Strain the puree through a fine-mesh sieve to remove any pulp for an ultra-smooth consistency.
Stir in the vodka (if using) to help with scooping later.
Chill the mixture in the refrigerator for at least 2 hours, or until completely cold.
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
Transfer the churned sorbet to an airtight container and freeze for at least 2 hours before serving.
Serve the sorbet in bowls or on cones, garnished with a fresh mint sprig or thin slice of pear if desired.
Nutrition Facts
Calories |
192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrate | 49.1 g | 18% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 39.8 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 191 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
