Pear and Bleu Cheese Pizza with Honey Drizzle
Elevate your pizza night with this artisan-inspired Pear and Bleu Cheese Pizza with Honey Drizzle, a perfect harmony of bold and delicate flavors. This recipe combines a crispy, golden crust with the creaminess of fresh mozzarella, the sharp tang of crumbled bleu cheese, and the natural sweetness of thinly sliced pears. A handful of peppery arugula adds freshness, while a luscious drizzle of honey ties everything together with a touch of sweetness. Garnished with optional fresh thyme, this sophisticated pizza is ready in just under 30 minutes, making it an ideal choice for a gourmet yet easy-to-make meal. Whether you're hosting a dinner party or indulging in a cozy night at home, this sweet and savory creation is sure to impress your taste buds! Perfect for pizza lovers looking to explore unique flavor profiles, this recipe is a must-try.
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Recipe Information
Ingredients
- 1 ball (approximately 12-14 ounces) Pizza dough
- 2 tablespoons Olive oil
- 1 clove, minced Garlic
- 4 ounces, thinly sliced Fresh mozzarella cheese
- 2 medium, thinly sliced Pears
- 3 ounces, crumbled Bleu cheese
- 1 cup, loosely packed Arugula
- 2 tablespoons Honey
- 1 tablespoon (for dusting) Cornmeal
- 0.5 teaspoon Salt
- 0.5 teaspoon, freshly ground Black pepper
- 1 teaspoon, chopped (optional, for garnish) Fresh thyme
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
On a lightly floured surface, roll out the pizza dough into a 12-inch round. If using prepared dough, let it come to room temperature before handling.
Sprinkle a pizza peel or an upside-down baking sheet with a thin layer of cornmeal to prevent sticking. Transfer the rolled dough onto the prepared surface.
Brush the surface of the dough with olive oil, leaving a 1-inch border around the edges. Spread the minced garlic evenly over the oiled area.
Arrange the mozzarella slices evenly across the dough, followed by a single layer of pear slices. Sprinkle the crumbled bleu cheese over the top.
Carefully slide the prepared pizza onto the heated stone or baking sheet in the oven. Bake for 10-12 minutes, or until the crust is golden and crisp and the cheese has melted.
While the pizza is baking, toss the arugula with a pinch of salt and black pepper in a small bowl.
Remove the pizza from the oven and let it cool slightly, about 2 minutes. Top with the fresh arugula and drizzle the honey evenly over all the toppings. If desired, garnish with fresh thyme for an herby touch.
Slice into wedges and serve immediately. Enjoy the unique balance of sweet, savory, and tangy flavors!
Nutrition Facts
Calories |
2138 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.9 g | 109% | |
| Saturated Fat | 36.5 g | 182% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 4653 mg | 202% | |
| Total Carbohydrate | 271.0 g | 99% | |
| Dietary Fiber | 27.0 g | 96% | |
| Total Sugars | 74.9 g | ||
| Protein | 81.1 g | 162% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1179 mg | 91% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 1277 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
