Pear Amaretti Crumble
Indulge in the warm, comforting flavors of this Pear Amaretti Crumble, a delightful twist on the classic fruit dessert. Juicy ripe pears are delicately spiced with cinnamon and tossed in zesty lemon juice, then crowned with a buttery crumble featuring crushed amaretti cookies, ground almonds, and a hint of vanilla. The amaretti cookies bring a subtle almond-infused crunch that elevates this dessert to gourmet status. With just 15 minutes of prep time and a quick bake in the oven, this crowd-pleasing dessert is perfect for cozy gatherings or an elegant after-dinner treat. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible finishing touch. Perfect for lovers of pear desserts, Italian flavors, and crumble recipes!
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Recipe Information
Ingredients
- 6 medium Ripe pears
- 1 tablespoon Lemon juice
- 3 tablespoons Granulated sugar
- 0.5 teaspoons Ground cinnamon
- 100 grams Amaretti cookies
- 1 cup All-purpose flour
- 6 tablespoons Unsalted butter (cold)
- 0.5 cups Brown sugar
- 0.25 cup Ground almonds
- 0.5 teaspoons Vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a baking dish (approximately 9x9 inches).
Peel, core, and slice the pears into thin wedges. Place them into a large mixing bowl.
Add the lemon juice, granulated sugar, and ground cinnamon to the pears. Toss gently to coat and transfer the pear mixture into the prepared baking dish, spreading them evenly.
Place the amaretti cookies in a zip-top bag and crush them into coarse crumbs using a rolling pin. Set aside.
In another bowl, add the flour, cold unsalted butter, and brown sugar. Use your fingers or a pastry cutter to rub the butter into the mix until it forms coarse crumbs.
Stir the crushed amaretti cookies, ground almonds, and vanilla extract into the crumble mixture until well combined.
Sprinkle the crumble topping evenly over the pear mixture in the baking dish.
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the pears are tender.
Remove the crumble from the oven and let it cool slightly before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
474 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 8.1 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 15 mg | 1% | |
| Total Carbohydrate | 81.4 g | 30% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 52.2 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 61 mg | 5% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 340 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
