Peanuty Apple Toast
Transform your breakfast or snack time with this delightful Peanuty Apple Toast, a quick and satisfying recipe that pairs creamy peanut butter with crisp, fresh apple slices on toasted whole-grain bread. Sweetened with a drizzle of honey and a dash of warming cinnamon, this recipe is brimming with comforting flavors and wholesome ingredients. Ready in just 5 minutes, this easy-to-make toast is a wonderful way to enjoy a balance of protein, fiber, and natural sweetness. Add a sprinkle of crushed peanuts for an optional crunchy twist, making it the perfect nourishing treat for busy mornings or midday cravings. Easy, nutritious, and irresistibly delicious—this Peanuty Apple Toast is a must-try!
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Recipe Information
Ingredients
- 2 slices Whole-grain bread
- 4 tablespoons Peanut butter
- 1 small Apple
- 2 teaspoons Honey
- 0.25 teaspoons Cinnamon
- 1 tablespoon Crushed peanuts (optional)
Instructions
Toast the two slices of whole-grain bread in a toaster until golden and crispy, about 2 minutes.
Wash and core the apple, then slice it into thin, even pieces.
Spread 2 tablespoons of peanut butter evenly over each slice of toasted bread.
Arrange the apple slices neatly on top of the peanut butter, dividing them equally between the two slices of toast.
Drizzle 1 teaspoon of honey over each toast for a touch of sweetness.
Sprinkle a pinch of cinnamon evenly over the apple slices for added flavor.
Optional: Sprinkle crushed peanuts on top for extra crunch and texture.
Serve immediately and enjoy your Peanuty Apple Toast!
Nutrition Facts
Calories |
612 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.0 g | 50% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 8.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 234 mg | 10% | |
| Total Carbohydrate | 56.5 g | 21% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 22.4 g | ||
| Protein | 21.3 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 534 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
