Peanutty Coleslaw
Elevate your coleslaw game with this vibrant and flavor-packed Peanutty Coleslaw! This refreshing side dish combines a colorful medley of shredded green and red cabbage, crisp carrots, and fresh cilantro, all tossed in a luscious creamy peanut dressing infused with zesty lime, rich soy sauce, honey, and a hint of fresh ginger and garlic. A sprinkle of chopped peanuts adds delightful crunch and nutty depth to every bite. Ready in just 20 minutes with no cooking required, this recipe is perfect for meal prep, picnics, or as a bold accompaniment to grilled meats or Asian-inspired mains. Bursting with texture and zingy flavor, this coleslaw is a crowd-pleaser that redefines the classic side! Keywords: Peanutty Coleslaw, creamy peanut dressing, vibrant coleslaw, nutty side dish, quick coleslaw recipe.
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Recipe Information
Ingredients
- 4 cups (shredded) green cabbage
- 2 cups (shredded) red cabbage
- 1 cup (shredded) carrots
- 0.5 cup (chopped) fresh cilantro
- 4 stalks (thinly sliced) green onions
- 0.5 cup (chopped) peanuts
- 0.5 cup creamy peanut butter
- 3 tablespoons lime juice
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon (grated) fresh ginger
- 1 clove (minced) garlic
- 2 tablespoons water
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, cilantro, and green onions. Toss well to mix evenly.
In a small bowl, whisk together the peanut butter, lime juice, soy sauce, honey, rice vinegar, sesame oil, grated ginger, minced garlic, and water until smooth and creamy. Adjust the water to reach your desired consistency for the dressing.
Pour the peanut dressing over the shredded vegetable mixture. Toss thoroughly to ensure all the vegetables are evenly coated with the dressing.
Sprinkle the chopped peanuts over the coleslaw and gently mix again.
Taste and adjust seasoning if necessary, adding more lime juice or soy sauce for extra tang or saltiness.
Refrigerate the coleslaw for at least 15 minutes to allow the flavors to meld together.
Serve chilled or at room temperature as a side dish. Enjoy!
Nutrition Facts
Calories |
1549 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.6 g | 142% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 13.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2155 mg | 94% | |
| Total Carbohydrate | 112.5 g | 41% | |
| Dietary Fiber | 29.0 g | 104% | |
| Total Sugars | 53.9 g | ||
| Protein | 58.4 g | 117% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 408 mg | 31% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 2850 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
