Peanutty Chocolate Spread on Vanilla Wafers
Indulge your sweet tooth with this quick and irresistible Peanutty Chocolate Spread on Vanilla Wafers! Perfect for a busy day or last-minute dessert craving, this no-bake treat combines creamy peanut butter and melted semi-sweet chocolate chips to create a luscious, velvety spread. Lightly sweetened with powdered sugar and flavored with a hint of vanilla extract, this rich mixture is generously slathered over crisp vanilla wafers for the ultimate sweet-and-salty snack. Customize each bite with optional toppings like chopped nuts, sprinkles, or mini chocolate chips for added texture and flair. With just 10 minutes of prep time and a few simple ingredients, this recipe is ideal for parties, potlucks, or a fun family treat. Get ready to wow your taste buds with these easy-to-make, decadent bites!
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Recipe Information
Ingredients
- 1 cup Creamy peanut butter
- 1 cup Semi-sweet chocolate chips
- 2 tablespoons Powdered sugar
- 3 tablespoons Milk
- 1 teaspoon Vanilla extract
- 24 pieces Vanilla wafers
- Optional toppings (chopped nuts, sprinkles, or mini chocolate chips)
Instructions
Place the creamy peanut butter and semi-sweet chocolate chips into a microwave-safe bowl.
Microwave the mixture in 20-second intervals, stirring well between each interval, until the chocolate chips are fully melted and the mixture is smooth (approximately 1-1.5 minutes total).
Stir in the powdered sugar, milk, and vanilla extract until fully combined and the mixture is smooth and spreadable.
Arrange the vanilla wafers on a serving plate or tray.
Using a spoon or small spatula, spread a dollop of the peanut butter chocolate mixture onto each vanilla wafer. The layer should be thick enough to coat but not overflow.
If desired, add optional toppings such as chopped nuts, sprinkles, or mini chocolate chips to enhance the flavor and presentation.
Let the assembled wafers sit at room temperature for a few minutes to allow the spread to set slightly.
Serve immediately and enjoy! Leftovers can be stored in an airtight container at room temperature for up to 2 days.
Nutrition Facts
Calories |
3107 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.8 g | 278% | |
| Saturated Fat | 80.6 g | 403% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 1095 mg | 48% | |
| Total Carbohydrate | 268.9 g | 98% | |
| Dietary Fiber | 28.8 g | 103% | |
| Total Sugars | 183.5 g | ||
| Protein | 81.1 g | 162% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 231 mg | 18% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1760 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
